Catalog
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The purest essence of the Llopart universe reflected in this sparkling Brut Nature rosé. A surprising and gastronomic sparkling rosé, the result of a blend of eclectic varieties.
Produced in honor of Bernardus Leopardi, the first viticulturist of the family, documented in a Latin handwritten parchment from 1385, Leopardi is a Corpinnat Brut Nature aged for more than 60...
Llopart Ex·Vite is considered the emblem of Llopart's long aging. It combines the history and legacy of Llopart and is named after the family motto Ex Vite Vita (life comes from the vine).
Llopart Original was born with the desire to perpetuate the family winemaking customs and traditions of the 19th century. Made only with grapes from the oldest mountain vineyards, located at 380...
Milesimé Chardonnay is the result of selecting the best Can Rius grapes, full and ripe berries, expressive and lively, with enough structure to make the wine grow during bottle aging and...
Essential Púrpura is the welcome door to the Juvé & Camps universe. A melody for three voices where the xarel·lo sets the rhythm. Bold classicism in original version. Xarel lo,...
Xarel·lo de L'Olivera is made with the utmost care to preserve its Mediterranean character, its exquisite texture and the richness of its fantastic aromas. Milesimé Xare lo is a...
Xarel·lo de L'Olivera is made with the utmost care to preserve its Mediterranean character, its exquisite texture and the richness of its fantastic aromas. Milesimé Xare lo is a...
Initially intended for the exclusive consumption of the Juvé family, Reserva de la Familia is the best-selling Cava Brut Nature Gran Reserva in the world. Tremendously seductive; fresh,...
Reserva de la Familia Rosé Centenario, a Pinot noir from 30-year-old vines, represents a courageous and pioneering choice, a path that began to be traced when, in 1976, the iconic wine from...
Wine previously made with selected grapes based on the most appropriate parameters of balance between acidity and degree (base wine), the corresponding refermentation is carried out according to...
Complex and well-structured rosé cava, produced using the traditional method. Maceration in Cuba for 12 hours. Pinot noir.