La Denominación de Origen Jumilla posee una tradición vinícola importante desde siglos pasados. Ya desde la romanización hispánica, la vid era cultivada en este territorio. Pero fue a mediados del siglo XIX cuando la plaga de la filoxera castiga amplios territor...
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We are looking for a wine made with 85% Monastrell, 15% Garnacha, made from old, fresh vineyards, covered by a type of stone. A friendly and light wine, with a fruity character, tasty and easy to...
Matas Altas Blanco is a village wine that marks the character of the old vineyards planted free-range in the municipality of Fuente Álamo. Set on calcareous soils in different textures, it...
La Calera is a unique vineyard planted free-standing that climbs the north face of a slope up to 940 meters above sea level. This vineyard was abandoned for 20 years due to the difficult access and...
The service is one of the places in the Fuente-Álamo area with sandstone and gravel. The old vines planted with French vines define a fresh and fluid Mediterranean landscape with austere...
Each of these bottles contains the SOUL of the winery along with the dreams and passions of a whole team. Alma de Luzón is the wine that unites the emotions with the senses. From the velvety...
Matas Altas, red wine made from Monastrell by the Cerdán family in Fuente-Álamo. A village wine made from old vines planted bare foot on calcareous soils that result in a fully harmonious whole.
Vermouth from Bodegas Carchelo, with an original and totally handmade production, stands out for its limpid amber color with mahogany reflections and aromas that express hints of citrus and scented...
Syrah monovarietal red wine, aged for 12 months in French oak barrels and a minimum of 12 months in the bottle. It stands out for showing a vivid and intense garnet color with an aroma in which...
Red Wine that stands out for showing a vivid and intense garnet color with an aroma in which floral and fruity characters predominate with hints of wild berries and refreshing flavors that remind...
Red Wine Crianza, 12 months in french and american oak barrels
This is a monovarietal Monastrell wine, from fresh soils covered by a type of limestone. A friendly and light wine, it shows a fruity character, tasty and easy to drink.
La Denominación de Origen Jumilla posee una tradición vinícola importante desde siglos pasados. Ya desde la romanización hispánica, la vid era cultivada en este territorio. Pero fue a mediados del siglo XIX cuando la plaga de la filoxera castiga amplios territorios europeos, sobre todo Francia; lo que motivó el despegue espectacular de la economía vitícola jumillana, con el aumento de las plantaciones de vid y un incremento significativo de las exportaciones de mosto al país vecino, lo que enriquecerá al sector agrario local. Con el paso del tiempo, Jumilla se convertirá en una de las Denominaciones de Origen más antiguas de España, con reglamentación desde 1966. Desde principios del siglo XX funciona la Estación Enológica (hoy Laboratorio Regional Agrario y Bodega Experimental) que actualmente colabora con el Consejo Regulador.