Catalog
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Paleta Joselito Gran Reserva is characterized by its great juiciness, delicate texture, and harmonious combination of the best meat with golden and pinkish fat infiltrations, coming from pigs...
Caña de Lomo Joselito, a purple-red meat with light fat infiltrations, which weaves an immense and unctuous flavour while travelling through the palate with that always characteristic touch...
Caña de Lomo Joselito loncheado, a purple-red meat with light fat infiltrations, which weaves an immense and unctuous flavour while travelling across the palate with that always...
The Joselito Gran Reserva Ham stands out as a true culinary treasure. This unique piece is cured completely naturally for more than three years in Joselito's natural cellars. Its captivating...
Paleta Joselito Gran Reserva Loncheado es el formato ideal para degustar una selección de los mejores productos de Joselito. Incluye 1 Blíster de Paleta Joselito Gran Reserva...
Jamón Joselito Gran Reserva Loncheado es el formato ideal para degustar una selección de los mejores productos de Joselito. Incluye 1 Blíster de Jamón Joselito Gran...
La Caja Cata Joselito es el formato ideal para degustar una selección de los mejores productos de Joselito. Incluye cuatro sobres de loncheados. 1 Blíster de Jamón Joselito...
The 4 or 5 kilo Cinco Jotas Acorn-fed Iberico Shoulders maintain a juicy texture thanks to the aromatic fat interspersed in their meat. Its traditional conservation after a long curing process is...
The 100% Iberian acorn-fed ham par excellence, in original format and delivered directly from its century-old cellars. Each piece is unique and meets the highest expectations of flavour, texture...
The 100% Iberico Acorn-fed Pork Loin is a sausage made entirely by hand in Jabugo from a whole piece corresponding to the lumbar muscle mass. It is characterized by having a powerful and fragrant...
The 5 or 6 kilo Cinco Jotas Acorn-fed Iberico Shoulders maintain a juicy texture thanks to the aromatic fat interspersed in their meat. Its traditional conservation after a long curing process is...