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Cava Brut Nature Reserva, aged during 18 months with its lees
Cava Brut Reserva, aged during 24 months
Sparkling white wine made with Malvasía Volcánica by the Ancestral Method (Pet-Nat), in a single fermentation, not in two successive ones as in the Traditional or Champenois Method....
Sparkling Rosé wine made from biodynamics, one more step towards ecology, revitalizes the vines and increases biodiversity levels. 100% pinot noir.
Sparkling wine made from 60% Xarel·lo, 30% Macabeo, 10% Parellada under a biodynamic viticulture, a step beyond ecology, they vivify the vines seeking to raise the levels of biodiversity.
Sparkling Rosé wine made from biodynamics, one more step towards ecology, revitalizes the vines and increases biodiversity levels. 100% pinot noir.
The sparkling wine from El Grifo, is a wine with bubbles made since 1989, by the traditional or Champenoise method, it is made with a single vintage and with the queen variety of the Island of...
Mar de Frades Brut Nature, the first sparkling Albariño made with 100% Albariño.
A unique rosé, fruit of the Mediterranean Monestrell variety. Cheerful and vibrant, this brut rosé offers us the best option to enjoy the bubbles at any time.
At the beginning of the 50s, Pere Llopart i Vilarós, as a continuator of the family tradition, contributed to making artisan sparkling wines known and prestigious, consolidating those from...