Andalucía There are 89 products.

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  -0,68 €

  16,50 €
  15,68 €

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  Barbadillo Ás de Mirabrás

  Vermouth.

  BARBADILLO

  Jerez-Xérès-Sherry y Manzanilla

  The Atamán vermouth is made mainly with Manzanillas from the historic Angioletti and El Toro winery centres, both in the Barrio Alto Sanluqueño. And inspired by the old Atamán...

  Reduced price!
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  -0,99 €

  23,90 €
  22,70 €

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  Poley Cream 10 Years 0,50 L

  Generous wine.

  TORO ALBALÁ

  Montilla Moriles

  A generous wine with a unique and surprising character. Made with the mixture of our aged Don PX and Oloroso soleras, only with Pedro Ximénez grapes. It remains in oxidative aging for 10 years.

  Reduced price!
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  -2,31 €

  55,90 €
  53,10 €

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  Don Px Cosecha 2002

  Natural Sweet Wine.

  TORO ALBALÁ

  Montilla Moriles

  Don Px Harvest 2002, almost three kilos of grapes are needed to obtain a liter of this wine. Once pressed, it is alcoholized up to 9% vol. and remains in a stainless steel tank for 12 months. After...

  Reduced price!
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  -2,35 €

  56,90 €
  54,05 €

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  Don Px Cosecha 1999

  Natural Sweet Wine.

  TORO ALBALÁ

  Montilla Moriles

  This 1999 Gran Reserva is an elegant wine, made with Pedro Ximénez grapes picked in mid-August and laid out in the sun for between 7 and 9 days to concentrate all their sugars. After...

  Reduced price!

  In stock
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  -0,53 €

  12,90 €
  12,25 €

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  Amontillado Carlos VII

  Amontillado wine.

  BODEGAS ALVEAR

  Montilla Moriles

  Very old fine, aged by biological aging (under flor veil), continuing its production in oxidative aging (without flor veil), in American oak casks, through the traditional system of criaderas and...

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  -0,53 €

  12,90 €
  12,25 €

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  Alvear Fino Capataz Solera...

  White wine.

  BODEGAS ALVEAR

  Montilla Moriles

  Made from the Pedro Ximénez grape, this wine comes from the solera with the most aging of the "finos" of the Alvear family which, after undergoing biological aging for 12 years, still keeps...

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  -0,53 €

  12,90 €
  12,25 €

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  Alvear 3 Miradas Vino de...

  White wine.

  BODEGAS ALVEAR

  Montilla Moriles

  Blended wine from different plots in the Sierra de Montilla, Superior Quality, made with grapes of the Pedro Ximénez variety from old vines grown in glass from the areas of Rio Frío...

  Reduced price!
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  -0,57 €

  13,90 €
  13,20 €

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  Pedro Ximénez de Añada 2019

  Sweet wine.

  BODEGAS ALVEAR

  Montilla Moriles

  Wine made with grapes of the Pedro Ximénez variety raisined in the sun, from a single harvest and with a subsequent assembly in reinforced cement cones for at least one year.

  Reduced price!
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  -0,90 €

  21,90 €
  20,81 €

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  Alvear Palo Cortado Nº7

  Palo cortado wine.

  BODEGAS ALVEAR

  Montilla Moriles

  The palos cortados are oenological rarities that can only be found among the oldest criaderas of generous wines. It honors the initial soleo of the winery, where formerly the "finos" promoted...

  Reduced price!
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  -0,90 €

  21,90 €
  20,81 €

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  Oloroso Catón

  Oloroso wine.

  BODEGAS ALVEAR

  Montilla Moriles

  Wine made by oxidative aging, in old American oak casks, by the traditional system of criaderas and soleras with sacks and dews, until completing an average age of at least 20 years.

  Reduced price!
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  -1,11 €

  26,90 €
  25,56 €

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  3 Miradas Clásico Cerro...

  Generoso wine.

  BODEGAS ALVEAR

  Montilla Moriles

  Wine made with the Pedro Ximénez grape, from the highest plot of the Sierra de Montilla, at the end of the Riofrío Alto area, facing southeast and at an altitude of more than 600m....

  Reduced price!
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  -0,90 €

  21,90 €
  20,81 €

  Buy

  Vermut Atamán 1L

  Vermouth

  BARBADILLO

  Ribera del Duero

  Atamán vermouth is made mainly with Manzanillas from the historic wineries Angioletti and El Toro, both in the Barrio Alto Sanluqueño. And inspired by the old reserves of...

  Reduced price!

Andalucía

Andalucía posee una tradición milenaria en el cultivo de la vid y en la elaboración de vinos de gran prestigio y fama en todo el mundo. Los siglos XVI y XVII, gracias al auge del comercio marítimo, fueron una época de especial florecimiento. La topografía, geología y clima de los suelos andaluces resultan excelentes para el cultivo de la vid. El clima Mediterráneo y los diferentes microclimas, las suaves temperaturas medias (16ºC), la escasez de heladas y granizos, las numerosas horas de sol al año, un fuerte contraste altitudinal y el sistema de crianza, crean caldos de gran calidad, a la par que muy variados y característicos. Esta tendencia a una producción de prestigio se ha perpetuado hasta la actualidad. Más del 70% de los viñedos andaluces están amparados por alguna de las seis Denominaciones de Origen establecidas y auspiciadas por sus respectivos Consejos Reguladores: Condado de Huelva (1933), Jerez-Xérès-Sherry (1933), Manzanilla de Sanlúcar (1964), Málaga (1933), Sierras de Málaga (2001) y Montilla-Moriles (1985). A estas denominaciones se suman 13 indicaciones geográficas protegidas (Vinos de la Tierra) y otros vinos históricos no amparados pero que gozan de gran popularidad, tales como la Tintilla de Rota, el Pajarete y el Moscatel de Chipiona, Mosto del Aljarafe...En torno a todos estos caldos se ha configurado toda una Cultura del Vino en la que se engloban bodegas, museos especializados, fiestas tradicionales...

Localización

Más del 70% de los viñedos andaluces están amparados por alguna de las seis Denominaciones de Origen establecidas y auspiciadas por sus respectivos Consejos Reguladores: Condado de Huelva (1933), Jerez-Xérès-Sherry (1933), Manzanilla de Sanlúcar (1964), Málaga (1933), Sierras de Málaga (2001) y Montilla-Moriles (1985).