
Andalucía
Andalucía posee una tradición milenaria en el cultivo de la vid y en la elaboración de vinos de gran prestigio y fama en todo el mundo. Los siglos XVI y XVII, gracias al auge del comercio mar&iacut...
Catalog
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Don Px Harvest 2002, almost three kilos of grapes are needed to obtain a liter of this wine. Once pressed, it is alcoholized up to 9% vol. and remains in a stainless steel tank for 12 months. After...
Very old fine, aged by biological aging (under flor veil), continuing its production in oxidative aging (without flor veil), in American oak casks, through the traditional system of criaderas and...
Red Wine Crianza, 12 months in french and american oak barrels
White wine made from Palomonio under fermentation in stainless steel tanks, with indigenous yeasts.
Made from the Pedro Ximénez grape, this wine comes from the solera with the most aging of the "finos" of the Alvear family which, after undergoing biological aging for 12 years, still keeps...
This 1999 Gran Reserva is an elegant wine, made with Pedro Ximénez grapes picked in mid-August and laid out in the sun for between 7 and 9 days to concentrate all their sugars. After...
In stockWine made with the Pedro Ximénez grape, from the highest plot of the Sierra de Montilla, at the end of the Riofrío Alto area, facing southeast and at an altitude of more than 600m....
The palos cortados are oenological rarities that can only be found among the oldest criaderas of generous wines. It honors the initial soleo of the winery, where formerly the "finos" promoted...
Sweet and velvety wine, made with Pedro Ximénez grapes. After pressing, a sweet must was obtained and it was left to rest for more than a year, in stainless steel tanks. A natural jewel full...
In stockAmontillado is a highly distinctive wine because its ageing process combines the veil of flor process which is characteristic of Fino and Manzanilla, with a later stage in which the veil of flor...
In stockFino is a dry white wine made from Listán Blanco grapes which, as is the case with Manzanilla, is aged under a layer of yeasts which make up the veil of flor. It is stored and aged in American oak...
In stockManzanilla is a dry white wine made from Listán Blanco grapes and aged under a layer of yeasts known as veil of flor. It is produced exclusively in the bodegas of Sanlúcar de Barrameda. The special...
In stockThis Brandy has its origins in a small Solera that the Lustau family set aside for their consumption and that of their circle of friends. Before aging this unique limited edition Brandy, these...
San Roberto obeys the “single boot” concept, that is, the boot is completely emptied, limiting the number of bottles. Amontillado under a biological and oxidative aging, and with an...
Brandy made from spirits distilled from excellent wines (holandas) and aged for a long time in oak casks. At the Spanish level, brandy with Specific Denomination Brandy de Jerez, Solera Gran...
Wine Pedro Ximénez
Brandy made from spirits distilled from excellent wines (holandas) and aged for a long time in oak casks. At the Spanish level, brandy with Specific Denomination Brandy de Jerez, Solera Gran...
Fine from the Pago de Añina and Carrascal. The vineyards are between 60 and 20 years old. Albarizas soil. Vintage 2014, Biological aging. Saca of November.
In stockQuality Liqueur Wine Produced in a Specific Region, in Spain, fortified wine with Designation of Origin Jerez - Xérès - Sherry, and indication of age, 15 years. Palo cortado.
Wine made with grapes of the Pedro Ximénez variety raisined in the sun, from a single harvest and with a subsequent assembly in reinforced cement cones for at least one year.
La Janda Vermouth combines the delicious intensity of Oloroso wine with a touch of sweetness from the Pedro Ximénez variety, and a delicious bitter finish with a hint of herbs and botanicals native...
In stockVino Generoso, Manzanilla
In stockBrandy made from spirits, distilled from excellent wines (holandas) and long aged and aged in oak casks. At the Spanish level, brandy with Specific Denomination Brandy de Jerez, Solera Gran Reserva...
A mysterious origin that is revealed as a unique discovery. A Centenary Solera that leads to exceptional finesse. A Palo Cortado that is distinguished by its harmony and elegance. Palo Cortado with...
This wine whose prolonged aging, initially as a fine wine under a flor veil and later without it, is an exponent of elegance, complexity and centuries-old tradition. For this Lord of wines, the...
Palo Cortado.
A fully mature wine, the result of a long aging under flor veil in American oak casks using the solera and criaderas system. Very dry, it denotes a salinity, complexity, intensity and length that...
Blended wine from different plots in the Sierra de Montilla, Superior Quality, made with grapes of the Pedro Ximénez variety from old vines grown in glass from the areas of Rio Frío...
Brandy from the Jerez frame.
This vintage project is based on selecting organic payment grapes, in this case they come from the Pago de Burujena, the obtained and fermented must is fortified at 15.5º and left untouched to...
A generous wine with a unique and surprising character. Made with the mixture of our aged Don PX and Oloroso soleras, only with Pedro Ximénez grapes. It remains in oxidative aging for 10 years.
Amontillado, 4 años en crianza biológica seguido de 22 años de crianza oxidativa en botas de roble americano
Oloroso Dulce, aged during 30 years
Red Wine Reserva, 12 months in french and american oak barrels
Pedro Ximénez.
Wine made by oxidative aging, in old American oak casks, by the traditional system of criaderas and soleras with sacks and dews, until completing an average age of at least 20 years.
Quality Liqueur Wine Produced in a Specific Region, (VLCPRD, CE R1493/99), in Spain, fortified liqueur wine aged and aged, with Denomination of Origin, Jerez – Xérès – Sherry, very sweet.
Atamán vermouth is made mainly with Manzanillas from the historic wineries Angioletti and El Toro, both in the Barrio Alto Sanluqueño. And inspired by the old reserves of...
In stockThis exceptional oloroso with a very long age due to the traditional system of soleras and criaderas, is the result of a special selection of wines from certain Palomino grapes. Its aging in casks...
Vermouth of Jerez, Aromatic White Wine
In stockGenerous Amontillado wine, very old with 3 years of biological aging and a minimum of 5 years of aging with the soleras and criaderas system.
Pedro Ximénez
In stockPedro Ximénez Wine
Quality Liqueur Wine Produced in a Specific Region, (VLCPRD, CE R1493/99), in Spain, fortified wine with Denomination of Origin Jerez - Xérès - Sherry, and indication of age, 15...
Vino fino, vino generoso
Se sirve únicamente en cajas de 24 completasPedro Ximénez Wine
In stockPedro Ximénez White Wine
The Atamán vermouth is made mainly with Manzanillas from the historic Angioletti and El Toro winery centres, both in the Barrio Alto Sanluqueño. And inspired by the old Atamán...
Amontillado made from Palomino fortified under veil of flower 9 years, 5 years in oxidative.
Vintage 2023 White Wine.
In stock"Convento Selección" are wines aged for generations, which have been left to age in barrels of amontillados so that the wine and the wood merge over time and obtain unbeatable results. Based...
In stockThis vintage project is based on selecting organic payment grapes, in this case they come from the Pago de Burujena, the obtained and fermented must is fortified at 15.5º and left untouched to...
Pedro Ximénez Wine
In stockRed Wine Crianza, 6 months in concrete eggs
Aromatic PX Wine
In stockRed Wine Crianza, 12 months in french oak barrels
First-yolk fine from our best estates, cold static decanting and fermentation at 22ºC, early racking, classification by fineness, fortification at 15º with the best wine distillates to...
This is a unique sherry. Delicate and elegant on the nose and structured and powerful on the palate. It comes from a very special selection of wines. Result of a whim of nature and that, after...
San Roberto obeys the “single boot” concept, that is, the boot is completely emptied, limiting the number of bottles. Amontillado under a biological and oxidative aging, and with an...
Naturally sweet unfortified white wine, 6 months in new French oak barrels
Vermouth of Jerez, Aromatic Red Wine
In stockVino Generoso, Amontillado
In stockWhite Wine Crianza
Fine from the Pago de Añina and Carrascal. The vineyards are between 60 and 20 years old. Albarizas soil. Vintage 2014, Biological aging. Saca of November.
Red Wine, 6 months in french oak barrels
Brandy from the Jerez frame.
White Wine Crianza, 8 months with its fine lees
In stockQuality Liqueur Wine Produced in a Specific Region, (VLCPRD, CE R1493/99), in Spain, Generous wine, with Denomination of Origin Jerez – Xérès – Sherry, and indication of...
Fino, envejecimiento siguiendo el sistema tradicional de Soleras y Criaderas en botas de roble americano durante 4,5 años
Red Wine, 6 months in new french and american oak barrels

Andalucía
Andalucía posee una tradición milenaria en el cultivo de la vid y en la elaboración de vinos de gran prestigio y fama en todo el mundo. Los siglos XVI y XVII, gracias al auge del comercio marítimo, fueron una época de especial florecimiento. La topografía, geología y clima de los suelos andaluces resultan excelentes para el cultivo de la vid. El clima Mediterráneo y los diferentes microclimas, las suaves temperaturas medias (16ºC), la escasez de heladas y granizos, las numerosas horas de sol al año, un fuerte contraste altitudinal y el sistema de crianza, crean caldos de gran calidad, a la par que muy variados y característicos. Esta tendencia a una producción de prestigio se ha perpetuado hasta la actualidad. Más del 70% de los viñedos andaluces están amparados por alguna de las seis Denominaciones de Origen establecidas y auspiciadas por sus respectivos Consejos Reguladores: Condado de Huelva (1933), Jerez-Xérès-Sherry (1933), Manzanilla de Sanlúcar (1964), Málaga (1933), Sierras de Málaga (2001) y Montilla-Moriles (1985). A estas denominaciones se suman 13 indicaciones geográficas protegidas (Vinos de la Tierra) y otros vinos históricos no amparados pero que gozan de gran popularidad, tales como la Tintilla de Rota, el Pajarete y el Moscatel de Chipiona, Mosto del Aljarafe...En torno a todos estos caldos se ha configurado toda una Cultura del Vino en la que se engloban bodegas, museos especializados, fiestas tradicionales...
Localización
Más del 70% de los viñedos andaluces están amparados por alguna de las seis Denominaciones de Origen establecidas y auspiciadas por sus respectivos Consejos Reguladores: Condado de Huelva (1933), Jerez-Xérès-Sherry (1933), Manzanilla de Sanlúcar (1964), Málaga (1933), Sierras de Málaga (2001) y Montilla-Moriles (1985).
