The 5 or 6 kilo Cinco Jotas Acorn-fed Iberico Shoulders maintain a juicy texture thanks to the aromatic fat interspersed in their meat. Its traditional conservation after a long curing process is...
The 4 or 5 kilo Cinco Jotas Acorn-fed Iberico Shoulders maintain a juicy texture thanks to the aromatic fat interspersed in their meat. Its traditional conservation after a long curing process is...
The 100% Iberian acorn-fed ham par excellence, in original format and delivered directly from its century-old cellars. Each piece is unique and meets the highest expectations of flavour, texture...
The 100% Iberian acorn-fed ham par excellence, in original format and delivered directly from its century-old cellars. Each piece is unique and meets the highest expectations of flavour, texture...
The 100% Iberico Acorn-fed Pork Loin is a sausage made entirely by hand in Jabugo from a whole piece corresponding to the lumbar muscle mass. It is characterized by having a powerful and fragrant...