Islas Baleares, como región mediterránea que es, produce vinos desde tiempos inmemoriales. Las diversas civilizaciones que han pasado por las islas han aportado conocimientos para la elaboración de vinos, práctica que actualmente vive un nuevo auge.
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It is the most charismatic wine from the winery, a wine that reveals the many years of effort of Miquel Àngel Cerdá and Pere Obrador to understand the street, reinforcing its...
It is a fresh, tasty and mineral wine that shows us a Mallorca rooted in its history and its landscape, evoking a multitude of aromas and nuances that make us feel the typicality of the Balearic...
Red wine made from the varieties; Callet, Manto Negro, Merlot, Syrah, Gorgollassa. In general, it is an enveloping wine, with density, but at the same time very balanced and with a long-lasting...
White wine made from the varieties; Premsal Blanc, Moscatell, Giró Ros, Malvasía, Viognier. In general, it is an enveloping wine, with density, but at the same time very balanced and...
White wine made from the varieties; Malvasía de Banyalbufar. Aged 9 months in barrels. In general, it is an enveloping wine, with density, but at the same time very balanced and with a...
Red wine made from the varieties; Manto Negro, Syrah. Aged 12 months in barrels. In general, it is an enveloping wine, with density, but at the same time very balanced and with a long-lasting...
Red wine made from the varieties; Merlot, Syrah and Callet. Aged 12 months in barrels. In general, it is an enveloping wine, with density, but at the same time very balanced and with a long-lasting...
Red wine made from the Callet variety and aged for 12 months in barrels. In general, it is a wine with a very friendly character, which invites you to enjoy it on many occasions.
Red wine made with the Manto Negro, Syrah, Merlot and Callet varieties. Controlled fermentation, maceration for 38 days, with pumping over, punching down and délestages that give the wine...
Red wine made with the Manto Negro, Syrah, Merlot and Callet varieties. Controlled fermentation, maceration for 38 days, with pumping over, punching down and délestages that give the wine...
Red wine made with the Manto Negro, Syrah, Merlot and Callet varieties. Controlled fermentation, maceration for 38 days, with pumping over, punching down and délestages that give the wine...
White wine from a plot of 1.01 hectares, located in the Camí Vell de Muro area, in Binissalem. This plot has a high gravel content, reducing its water retention, increasing the influence of...