El sector vitivinícola de Castilla y León está formado por 15.479 viticultores y más de 575 bodegas. Se trata de un sector relevante desde el punto de vista social y económico al alcanzar su valor económico, entre sector primario e industria de transforma...
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Red Wine Crianza, 12 months in oak barrels
White wine made 100% with Albillo Mayor variety grapes. From two exclusive vineyards between 60 and 100 years old, located in the area of Olmedillo and Aguilera with very poor limestone soil. The...
Red Wine Crianza, aged in oak barrels
At Legaris, wines are made slowly and we like you to taste them that same way, without rushing. Premos de Legaris is a signature wine, with a modern style, made with the best páramos of the...
Legaris is the best interpretation of the fine red wine (Tempranillo) from the Ribera del Duero, it is a genuine wine that is only made in exceptional harvests, when the grapes from four different...
At Legaris, wines are made calmly and we like you to taste them in the same way, without rushing. Legaris Reserva, after 20 months of aging in French and American oak barrels, is a red wine made...
Red Wine Crianza, 18 months in french oak barrels
The careful elaboration in detail and exceptional aging allow us to create this wine. Composed exclusively with the Tempranillo variety from 70-year-old vineyards. Aged for 18 months in French oak...
Red wine in which the fruit-wood combination is especially complete and the grape is a special protagonist. Made exclusively with the Tempranillo variety from 70-year-old vines. Aged for 14 months...
For lovers of complex, very mature wines with a special presence of wood. Composed exclusively with the Tempranillo variety from 20-year-old vineyards. Aged for 18 months in French oak...
The perfect fruit-madeira union, which enhances its aromatic intensity. Composed exclusively with the Tempranillo variety from 20-year-old vineyards. Aged for 5 months in French oak Bordeaux barrels.
The star of Ribera del Duero, mature, complex and rich in nuances. Composed exclusively with the Tempranillo variety from 20-year-old vineyards. Aged for fourteen months in French oak Bordeaux...
El sector vitivinícola de Castilla y León está formado por 15.479 viticultores y más de 575 bodegas. Se trata de un sector relevante desde el punto de vista social y económico al alcanzar su valor económico, entre sector primario e industria de transformación, los 738 millones de euros. La Consejería de Agricultura y Ganadería ha tenido para el sector vitivinícola entre sus prioridades fomentar la obtención de vinos de calidad que puedan lograr la máxima competitividad en el mercado y promover la internacionalización. En su apuesta por la calidad, el Gobierno autonómico ha gestionado de manera eficiente un régimen de ayudas europeas para la reestructuración y reconversión del viñedo, con la finalidad de mejorar las explotaciones vitícolas a través de arranques de viñedos viejos y poco productivos y replantación de viñedos nuevos. Los vinos con DO de la Comunidad en los tres colores, blanco, rosado y tinto, según el informe Nielsen, incrementan su cuota de mercado. Los vinos con DO de Castilla y León aumentan su cuota en casi todas las zonas geográficas y tipos de establecimientos, destacando la presencia de los caldos en Madrid y en el noroeste del territorio nacional.