Wines to the limit with an overwhelming personality. A bold and pioneering project in exploring the great potential of high altitude wines in the heart of the Andean Cordillera.
Tococo has 15% Petite Sirah in its final blend, a variety that adds more acidity to the wine in a slightly warmer, but very dry vintage. Aging was carried out in wooden foudres for 21 months and...
A blend of Syrah (93%) Grenache (3%) and Petite Sirah (4%). It was stored in 2,500-liter wooden foudres for 29 months. Spontaneous fermentation in rock presses with 40% complete cluster, with the...
Quebrada Seca is the first Chardonnay vineyard planted in the Limarí area, and it is almost 30 years old. It is located 25 km from the Pacific Ocean. The climate is characterized by being...
This Pinot Noir vineyard is located in the North of Chile, in the Limarí Valley, in an area on the North Bank of the Limarí River, in the Talinay Mountain Range, which is part of the...
A wine elaborated by Carinena. It was stored in 2,500-liter wooden foudres for 29 months. Spontaneous fermentation in rock presses with 40% complete cluster, which ferments in cement containers....
In honor of the southern constellation of the Crane or Gruis: the ship of materialization between the divine and the earthly. GRUS is a red blend that acquires its typicity in the combination of...
The Cuesta Chica vineyard is at an altitude of 2,179 meters, in the middle of the Andes Mountains in the Elqui Valley. The grapes are fermented in concrete tanks with a 60% complete bunch and the...
A high desert two thousand meters above sea level. A terroir marked by the sun, the granite and the altitude. Wines that reflect a humanized landscape. Energetic and vertical like the Cordillera de los Andes, serious and austere like its inhabitants.
Wines to the limit with an overwhelming personality. A bold and pioneering project in exploring the great potential of high altitude wines in the heart of the Andean Cordillera. Added to this is Marcelo Retamal's most personal project, RETA, where he continues to masterfully explore the great potential of the various Chilean terroirs, in this case the Limarí Valley. Sun, little rain and calcareous soils moistened by the Camanchaca, a thick and low mist that enters the semi-arid valleys of the interior from the nearby Pacific Ocean.