Existen 47.130 hectáreas de terrenos destinados al cultivo de la vid, repartiéndose fundamentalmente entre Bullas, Jumilla y Yecla: las tres denominaciones de origen con las que cuenta la Región. "Vinos de la Tierra" Pero también destaca la presencia de viñedos ...
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Red Wine Crianza, 12 months in french and american oak barrels
This is a monovarietal Monastrell wine, from fresh soils covered by a type of limestone. A friendly and light wine, it shows a fruity character, tasty and easy to drink.
This is a monovarietal Syrah wine, from fresh soils covered by a type of limestone called "tosca". This wine shows its maturity, concentrated, where black fruit and toasted aromas stand out.
Harvested the grapes at night when they reach their optimum maturity and fermentation at low temperature to preserve the individual aromas of each variety have ensured in this great white wine its...
This is a Monastrel and Grenache wine, the most mineral of all those in the winery, and the contribution of Grenache gives it freshness and fluidity, making the power and concentration of the area...
Red Wine made with varieties of historic vineyards with more than 40 years old, artisanal viticulture and a unique climate. The combination of two native varieties results in a complex and balanced...
This is a monovarietal Grenache wine, where we discover how the variety offers us a different red from the one we are used to, with a sweet character, marked by ample freshness and fluidity.
Red Wine Reserva, 24 months in french and american oak barrels
Red Wine crianza, 8 months in french and american oak barrels
Red Wine crianza, 16 months in french and american oak barrels + 12 months underwater
Red Wine crianza, 12 months in french and american oak barrels
Red Wine Reserva, 20 months in french and american oak barrels
Existen 47.130 hectáreas de terrenos destinados al cultivo de la vid, repartiéndose fundamentalmente entre Bullas, Jumilla y Yecla: las tres denominaciones de origen con las que cuenta la Región. "Vinos de la Tierra" Pero también destaca la presencia de viñedos en las comarcas de Abanilla y el Campo de Cartagena, donde se comercializan como "Vinos de la Tierra". La variedad de suelos y climas existentes en la Región permite producir una amplia gama de vinos tintos, rosados y blancos. Los típicos de esta zona derivan de la cepa Monastrell, una variedad tinta de racimos pequeños, que a su vez cuenta con las complementarias de Cabernet Sauvignon, Garnacha, Garnacha Tintorera, Merlot, Syrah y Tempranillo. Por su parte, los vinos blancos se elaboran con las variedades Macabeo, Airen, Pedro Ximénez, Malvasía y Chardonnay.