Viña Somoza is the essence of Galicia, a fusion between tradition and modernity, a winery recognized for the care with which they work with the Godello grape, in the field and during winemaking.
Red wine made from Mencía (60%), Garnacha tintorera (25%), Mouratón (7%), Albarello (3%), clay soil with black and red slate, sand and gneiss, and alluvial soil. 12 months in 400 and...
Red wine made from Mencía, Garnacha tintorera, Grao negro, Merenzao, on granite soil, three vineyards in different parts of “As Ermidas”, 600 m high.
White wine made from 100% Godello, vineyards on calcareous soil of limestone origin, at 450 m altitude, southern exposure.
White wine made from old Godello vines, on slate, gneiss and xabre (granitic sand) soils, from 500 to 640 m altitude.
Red wine made from 100% Albarello (Brancellao), alluvial soil, with good drainage, at 550 m altitude, east-southeast exposure. 12 months in 400 and 500 l barrels without batonnage.
100% Godello white wine. Vineyards planted on slate, granitic and sandy, alluvial soil. Pressing, 12 to 48 hours of film maceration, alcoholic fermentation with selected yeasts, at controlled...
Viña Somoza is the essence of Galicia, a fusion between tradition and modernity, a winery recognized for the care with which they work with the Godello grape, in the field and during winemaking.
Founded in the first third of the 20th century in A Rúa de Valdeorras, today it continues to offer us wines with great personalities coming from the original vineyards, all from varieties native to the area. Beyond the awards received and the Parker notes, they are wines that honor their Galician origins.