Laurent Combier, Jean-Michel Gerin and Peter Fischer, three renowned french winemakers, started their first vinification in Priorat in 2002. The first vintages originated from rented vineyards and were vinified in a small cellar in the village of Torroja.
Red Wine made in stainless steel vats with controlled temperature, extraction by manual punching, maceration of 10-15 days with a single daily pigeage.
Laurent Combier, Jean-Michel Gerin and Peter Fischer, three renowned french winemakers, started their first vinification in Priorat in 2002. The first vintages originated from rented vineyards and were vinified in a small cellar in the village of Torroja.
Today, the entire production comes from their own steep slope vineyards and are made in their newly constructed winery. Those 10 years allowed them to fully understand the specificities of priorat and to present you their new vineyard selection l’infernal.
Laurent Combier (vitivinicultor crozes Hermitage)
Peter Fischer ( vitivinicultor en Aix en Provence)
Jean Michel Gerin (vitivinicultor en Côte Rotie)
Leo Cuisinier (vitivinicultor en L’infernal)
Lucas Chazallet (vitivinicultor en L’infernal)
Pep Aguilar y Patri Morillo (asesores)