Most of its 80 hectares of vines are Tinto Fino variety, with a small proportion of Cabernet Sauvignon and Merlot. All the vines are situated in the best terroirs around Olivares and Valbuena de Duero.
In keeping with the wine-making tradition of his ancestors, Carlos Moro decided, in 1988 to renovate the vines, and built a new cellar, where top quality Crianzas, Reservas and Gran Reservas are now being developed.