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Sparkling Rosé wine made from biodynamics, one more step towards ecology, revitalizes the vines and increases biodiversity levels. 100% pinot noir.
Sparkling wine made from 60% Xarel·lo, 30% Macabeo, 10% Parellada under a biodynamic viticulture, a step beyond ecology, they vivify the vines seeking to raise the levels of biodiversity.
Champagne Brut Rosé
Champagne Grand Brut
Sparkling Rosé wine made from biodynamics, one more step towards ecology, revitalizes the vines and increases biodiversity levels. 100% pinot noir.
Red Wine Reserva, 16 months in french oak barrels
Cava Brut Vintage, 24 months with its lees
Red Wine Reserva, 20 months in french oak barrels of 500 L
Champagne Vintage
The 4 or 5 kilo Cinco Jotas Acorn-fed Iberico Shoulders maintain a juicy texture thanks to the aromatic fat interspersed in their meat. Its traditional conservation after a long curing process is...
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