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Champagne Valerie Frison Goustan is a Blanc de Noirs made from 100% Pinot Noir, in the Cote de Bar, which comes from the blending of different plots in the town of Ville-sur-Arce. Fermentation with...
Parcel Blanc de Noirs Champagne 100% Pinot Noir. Biodynamic viticulture in the Cote de Bar. Fermentation with indigenous yeasts in used Burgundian oak barrels, spontaneous malolactic fermentation....
Champagne parcel Pinot Noir 75%, Chardonnay 25%. Biodynamic viticulture in the Cote de Bar. Fermentation with indigenous yeasts in used Burgundian oak barrels, spontaneous malolactic fermentation....
Champagnerio plot Blanc de Noirs 100% Pinot Noir. Biodynamic viticulture in the Cote de Bar. Fermentation with indigenous yeasts in used Burgundian oak barrels, spontaneous malolactic fermentation....
Champagne Barrat Masson Les Volies from Cote de Sezanne, is the result of blending 50% Chardonnay and 50% Pinot noir that are obtained naturally from a single plot of the same name, worked like the...
Champagne Brut Nature from Cote de Sezanne, made from 100% Chardonnay, selected in the vineyard, destemmed and macerated for 24 hours. Vineyards 40 years old in organic viticulture, clay and...
Champagne Brut Nature Rosé from Cote de Sezanne, a bleeding rosé made from the best Pinot noit from the winery, selected in the vineyard, destemmed and macerated for 24 hours....
Les Margannes is one of the first champagnes made with the young Barrat-Masson winery, it comes from the 2011 vintage (the first vinified by this winery), a difficult vintage in Champagne, but very...
Champagne 50% Chardonnay and 50% Pinot Noir of which barely 3,000 bottles are made, which comes from clay-calcareous soils.
Champagne Barrat Masson Fleur de Craie is the first champagne produced by this winery, it comes from the 2011 vintage (the first vinified by this winery). It is a 100% Chardonnay (Blanc de Blancs),...
Champagne
Wine previously made with selected grapes based on the most appropriate parameters of balance between acidity and degree (base wine), the corresponding refermentation is carried out according to...
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