Catalog
Loading...
Champagne Brut Nature from Cote de Sezanne, made from 100% Chardonnay, selected in the vineyard, destemmed and macerated for 24 hours. Vineyards 40 years old in organic viticulture, clay and...
Champagne Brut Nature Rosé from Cote de Sezanne, a bleeding rosé made from the best Pinot noit from the winery, selected in the vineyard, destemmed and macerated for 24 hours....
Les Margannes is one of the first champagnes made with the young Barrat-Masson winery, it comes from the 2011 vintage (the first vinified by this winery), a difficult vintage in Champagne, but very...
Champagne 50% Chardonnay and 50% Pinot Noir of which barely 3,000 bottles are made, which comes from clay-calcareous soils.
Champagne Barrat Masson Fleur de Craie is the first champagne produced by this winery, it comes from the 2011 vintage (the first vinified by this winery). It is a 100% Chardonnay (Blanc de Blancs),...
Champagne
Champagne Brut Reserve Limited Edition.
Wine previously made with selected grapes based on the most appropriate parameters of balance between acidity and degree (base wine), the corresponding refermentation is carried out according to...
Complex and well-structured rosé cava, produced using the traditional method. Maceration in Cuba for 12 hours. Pinot noir.
Complex and well-structured white cava. Elaboration of the base wine by variety, chardonnay made with film maceration, traditional method.
Complex and well structured sparkling white wine. Made for 7 months in stainless steel tanks on its fine lees, plus 12 months in the bottle.
Fresh, aromatic and lively cava. Expedition liqueur is completely natural. They do not add any aged, rancid, barrel-aged wine, or any type of brandy. In bottle aging is where they get the complex...