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Red Wine crianza, 16 months in french and american oak barrels
Red Wine Reserva, 19 months in french oak barrels
Tinto envejecido, 24 meses en barrica de roble francés.
Red Wine Crianza, 12 months in french oak barrels
Red Wine Reserva, 19 months in french oak barrels
Red Wine Reserva, 22 months in new french oak barrels
Red Wine Reserva, 18 months in french and american oak barrels
Wine made by oxidative aging, in old American oak casks, by the traditional system of criaderas and soleras with sacks and dews, until completing an average age of at least 20 years.
Wine made with the Pedro Ximénez grape, from the highest plot of the Sierra de Montilla, at the end of the Riofrío Alto area, facing southeast and at an altitude of more than 600m....
Wine made with grapes of the Pedro Ximénez variety raisined in the sun, from a single harvest and with a subsequent assembly in reinforced cement cones for at least one year.
Red Wine Reserva, 18 months in oak barrels
A Garnacha from octogenarian vines and very old clones, from small vineyards scattered throughout the Alto Najerilla region with ferrous-clay soils. Red wine with structure and full of fruit and...