Organic wine is produced from ecological grape defined in Regulation (EC) number 834/2007. But that influence is to use normal grape or green grapes for the wine? Well according to the projec...
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We have named this bottling Mas Cavalls after the Catalan name for Horse Farm, since our new event center at our former horse barn lies right below the vineyard. The Doña Margarita Vineyard...
Red Wine Crianza, 9 months in french oak barrels
Red Wine, 2 months in american oak barrels
Sparkling wine Brut Nature Gran Reserva.
Sparkling White Wine
Red Wine Crianza, 8 months in french oak barrels
Wine made with maceration of its skins that makes it orange in color. Its aroma combines nuts and balsamic with a slightly mineral touch. Voluminous and complex on the palate with a long and...
Red Wine Crianza, 14 months in french and american oak barrels
White Wine Crianza, 7 months in oak barrels of 500 L
Red Wine Crianza, 12 months in oak barrels
Organic wine is produced from ecological grape defined in Regulation (EC) number 834/2007. But that influence is to use normal grape or green grapes for the wine? Well according to the project Quality Low Input Food (QLIF), in fruits and green vegetables is a higher concentration of antioxidants, those substances which give the wine of its magnificent qualities.
In organic crops is minimized the use of chemical products, achieving a healthier soil, this fact makes that strains contribute to the grape more natural substances and therefore are musts and wines best, most natural and healthy, and ultimately, more authentic. Various studies (such as the one done by the organic University of Burgundy and the Institute of Agriculture of Switzerland or carried out by researchers at the higher technical school of agricultural engineering and of the Natural Environment (ETSIAMN) show that the wine made from organic grapes contains greater amount of polyphenols, antioxidant substances of which we have spoken, than from the traditional grape. All studies indicate that the organic wines are approximately twice as these compounds antioxidant than a conventional wine.
