Organic wine is produced from ecological grape defined in Regulation (EC) number 834/2007. But that influence is to use normal grape or green grapes for the wine? Well according to the projec...
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La Calera is a unique vineyard planted free-standing that climbs the north face of a slope up to 940 meters above sea level. This vineyard was abandoned for 20 years due to the difficult access and...
Red wine made from 100% Monastrell, aged over 40 years, goblet-trained without irrigation, sandy-calcareous from the Lower Cretaceous, at an altitude of 600 metres.
White wine, 100% Moscatel Romano white wine, slow alcoholic fermentation in 225 L French oak barrels, fortified, without clarification, aged for 9 years.
Red wine made from 100% Giró, Garnacha tinta, from an 80-year-old vineyard on white calcareous marl soils, in Jalón Masserof, at 600 m.
White Wine Crianza
Red wine from small vineyard plots planted in glass at an altitude of 850 meters in the municipality of Quintana del Pidio. All work has been carried out following ecological methods, on...
The wine comes from a single Garnacha estate, aged over 35 years, on stony soil. Early harvest, spontaneous fermentation in 3500-liter vats, minimal extraction, subsequent 9-month aging in two-year...
Red Wine Reserva, 20 months in french and american oak barrels
Red wine made differently in a classic world. Maceration of whole clusters, for more than 40 days, in open tank. Empyreumatic aromas and saline touches in our most transgressive wine.
Organic wine is produced from ecological grape defined in Regulation (EC) number 834/2007. But that influence is to use normal grape or green grapes for the wine? Well according to the project Quality Low Input Food (QLIF), in fruits and green vegetables is a higher concentration of antioxidants, those substances which give the wine of its magnificent qualities.
In organic crops is minimized the use of chemical products, achieving a healthier soil, this fact makes that strains contribute to the grape more natural substances and therefore are musts and wines best, most natural and healthy, and ultimately, more authentic. Various studies (such as the one done by the organic University of Burgundy and the Institute of Agriculture of Switzerland or carried out by researchers at the higher technical school of agricultural engineering and of the Natural Environment (ETSIAMN) show that the wine made from organic grapes contains greater amount of polyphenols, antioxidant substances of which we have spoken, than from the traditional grape. All studies indicate that the organic wines are approximately twice as these compounds antioxidant than a conventional wine.