Catalog
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Red Wine made from 100% Tempranillo from 50 to 100 year old vineyards, on clay-calcareous soil at 1,000 m altitude.
Red Wine made from Tempranillo (75%), Cabernet Sauvignon (20%) and Merlot (5%) from a vineyard from 1970, on clay-calcareous soil at 1,000 m altitude.
The signature wines of the Pagos de Matanegra Winery are revered by some lucky ones. In Pagos de Matanegra the maximum is demanded. Production is limited because they only make monovarietal wines...
The signature wines of the Pagos de Matanegra Winery are revered by some lucky ones. In Pagos de Matanegra the maximum is demanded. Production is limited because they only make monovarietal wines...
Red wine made from a selection of our vines that are over 10 years old, harvested manually at the optimum moment of maturation and from Pedrosa de Duero.
Red wine made from Mencía (60%), Garnacha tintorera (25%), Mouratón (7%), Albarello (3%), clay soil with black and red slate, sand and gneiss, and alluvial soil. 12 months in 400 and...
Red wine made from 100% Albarello (Brancellao), alluvial soil, with good drainage, at 550 m altitude, east-southeast exposure. 12 months in 400 and 500 l barrels without batonnage.
La Calera is a unique vineyard planted free-standing that climbs the north face of a slope up to 940 meters above sea level. This vineyard was abandoned for 20 years due to the difficult access and...
Red wine made from Graciano (100%) from a vineyard over 40 years old, on red sand soils with pebbles in La Aguilera (Burgos) at 880 m high. Native yeasts, total maceration for 3 months.
Red wine made from Mencía (70%) and Palomino Fino (30%) from a vineyard that is more than 100 years old, slates and clays in Pumareña (Cantabria) at 650 m altitude. Native yeasts,...
Red wine made from 100% Tempranillo, from vineyards on red sand soils with pebbles in La Aguilera (Burgos) at 880 m high. Native yeasts, total maceration for 3 months.
Red Wine Crianza, 18 months in french oak barrels