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La Calera is a unique vineyard planted free-standing that climbs the north face of a slope up to 940 meters above sea level. This vineyard was abandoned for 20 years due to the difficult access and...
Red wine made from Graciano (100%) from a vineyard over 40 years old, on red sand soils with pebbles in La Aguilera (Burgos) at 880 m high. Native yeasts, total maceration for 3 months.
Red wine made from Mencía (70%) and Palomino Fino (30%) from a vineyard that is more than 100 years old, slates and clays in Pumareña (Cantabria) at 650 m altitude. Native yeasts,...
Red wine made from 100% Tempranillo, from vineyards on red sand soils with pebbles in La Aguilera (Burgos) at 880 m high. Native yeasts, total maceration for 3 months.
Red Wine Crianza, 18 months in french oak barrels
Red Wine Crianza, 12 months in french oak barrels
A red wine with a distinct Atlantic character. A perfect marriage between Pinot Noir and Hondarrabi Beltza. A red with an Atlantic nerve born from the Cantabrian holm oak forest, a limestone soil...
Martinet Bru is the door to Priorat. It is a wine of our times, more accessible in every sense. The farms where it comes from are farms that receive the garbinada, a humid, sea breeze that stands...
Camí Pesseroles is the reflection of its location, the old bridle path from Gratallops to Porrera, where you sink into the slate up to your knees. It also reflects that older...
Martinet Bru is the door to Priorat. It is a wine of our times, more accessible in every sense. The farms where it comes from are farms that receive the garbinada, a humid, sea breeze that stands...
Clos Martinet is the Priorat of the 80s. The wine of those who believed in the terroir and dedicated all their efforts to taking care of the process, the form... It is the wine of the generation...
Malabrigo seduces by the finesse and sweetness of its aromas. It offers aromatic nuances that tell us the story of a carefully crafted wine.