Viña Salceda

The philosophy of Viña Salceda is to produce high quality wines with a personality of their own, which is why they focus their efforts on the vineyard, which has a capacity of up to one million kilos of grapes per season.

Inside, you breathe calm and know how to do. The methods of elaboration and underground aging, the correct choice of the barrels, combining American and French oak, and the careful monitoring of the winemaker in all the stages of the elaboration process, allow to define the wines of Bodegas Viña Salceda as the fruit of a job well done.

Location

Between Laguardia and Elciego, the Viña Salceda vineyards are located in the terms of La Dehesilla, El Roquial and Valdefrailes.

Soils

The soils on which the vineyards are planted, planted with Tempranillo, Mazuelo and Graciano, are fundamentally clayey-calcareous, although there are also other types of soils such as sandstones, boulders and limestone.

Vineyard

The vineyards are located on the south and southeast slopes, at an altitude of 410 to 450 meters above sea level, next to the Ebro River and the confluence of the Mayor River, where the winds cool the vineyards, especially in the warmer periods of the year. summer. This place enjoys a microclimate for the cultivation of the vine, thanks to the coordination of Cantabria to the north and that of the Demand to the south, which are in charge of moderating the Atlantic and continental-Mediterranean influences.

Varieties of grapes

In Viña Salceda they use only the native varieties, which have been adapted perfectly to the land through the centuries, which allows to offer incomparable wines.