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White wine made from Verdejo grapes, siliceous sand and pebbles, manual harvest, racked must with low turbidity, alcoholic fermentation in 16-liter demijohns with native yeasts.
White wine made from Verdejo grapes, sandy and sandy with gravel and clay sheets, "Los Navales" payments. Manual harvest, alcoholic fermentation with native yeasts in oak barrels.
White wine made from Verdejo grapes, the estate is made up of siliceous sand and pebbles, "Grand Cru" plot in the El Carril area. Alcoholic fermentation with native yeasts in 228 l Burgundian barrels.
Natural red wine made from Tempranillo grapes, vertical press, 16-20 days of maceration, alcoholic fermentation with native yeasts in stainless steel tanks. Clay soils.
Natural red wine made from Tempranillo grapes with a small percentage of Syrah, vertical press, 12-14 days of maceration, alcoholic fermentation with native yeasts in stainless steel tanks....
Natural wine made from Verdejo grapes, 2 vintages, the first looking for freshness and acidity and the second mostly ripening. It rests for 5 months with its fine lees in stainless steel tanks.
Natural wine made from Verdejo grapes, manually harvested, pressing the whole grape in a vertical press (without fear of possible oxidation), partial racking, alcoholic fermentation with native...
White wine made from old Verdejo vineyards (130-180 years) by Esmeralda García, on ungrafted foot in the Segovia area. Limestone loamy-sandy soils of great depth.
White wine made from old Verdejo vineyards (180-220 years) by Esmeralda García, on ungrafted foot in the Segovia area. Limestone loamy-sandy soils of great depth.
White wine made from old Verdejo vineyards by Esmeralda García, on ungrafted foot in the Segovia area. Limestone loamy-sandy soils of great depth.
Nidia de Guarda is a wine made like the great white wines of the world. Designed to be consumed slowly, like those special moments that you wish would never end. a barrel 663 bottles, numbered by...
An authentic field blend flavored with Aragon. Garnacha, Cribatinaja, Provechón, Garnacha Blanca, Cojón de Gato, Miguel de Arco and other varieties come together to create this fresh...
