BODEGAS CONVENTO DE SAN FRANCISCO

BODEGAS CONVENTO DE SAN FRANCISCO

Convento San Francisco Winery was founded in 1998, settling on the remains of the old Franciscan Convent, dated 1265, in the town of Peñafiel, Valladolid.

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  • 9,25 €
    Red Wine.
    BODEGAS CONVENTO DE SAN FRANCISCO
    Ribera del Duero

    It is the youngest wine of the Winery from younger vineyards. Aged in French and American oak barrels. We seek to obtain a balanced wine with great fruit expression and good acidity.

  • 43,50 €
    Red Wine.
    BODEGAS CONVENTO DE SAN FRANCISCO
    Ribera del Duero

    Convento San Francisco Selección Especial is made up of 2 small, very old Tempranillo vineyards under the D.O. Ribera del Duero, located in the municipalities of Gumiel de Izán and...

  • 18,50 €
    Red Wine.
    BODEGAS CONVENTO DE SAN FRANCISCO
    Ribera del Duero

    Red Wine from Tempranillo vineyards under the D.O. Ribera del Duero, located in the municipalities of Gumiel de Izán and Fuentenebro, with an average age of 85 years. They are located...

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Convento de San Francisco


Convento San Francisco Winery was founded in 1998, settling on the remains of the old Franciscan Convent, dated 1265, in the town of Peñafiel, Valladolid.


They produce with the utmost respect for the large wine area where they are located, the Ribera del Duero Denomination of Origin, where their native variety, Tempranillo, reaches its great expressiveness due to the great diversity of climates, soils and location of the vineyards.


Vineyard


11 hectares certified in Organic Agriculture, in the municipality of Pesquera de Duero divided into 3 plots with different soils and altitude. And another 2 hectares in Fuentenebro planted in 1920 and 1940 at 970 meters above sea level, on a terrace, on sand and reddish clay soils with moor stones and quartz.


They control another 25 hectares together with trusted winegrowers, where much of it is very old vineyards made up of small plots located on slopes and moors in clay, sand and limestone soils.


The extreme climate of the area forces them, each harvest, to interpret the vintage. Always under sustainable viticulture, respecting the land and the plants, to achieve the maximum potential of the grapes.


https://www.bodegaconvento.com/

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WINE TOURISM AND TASTING
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