History, art and passion since 1978. The order of geometry brought to wine. Family wine as the axis of Mediterranean food. One of the best producers of sweet wine in Spain. Project that was born in the early 70s when Felipe and Pilar recovered the old family vineyards.
Red wine made from 100% Giró, Garnacha tinta, from an 80-year-old vineyard on white calcareous marl soils, in Jalón Masserof, at 600 m.
Red wine made from 100% Monastrell, aged over 40 years, goblet-trained without irrigation, sandy-calcareous from the Lower Cretaceous, at an altitude of 600 metres.
White wine, 100% Moscatel Romano white wine, slow alcoholic fermentation in 225 L French oak barrels, fortified, without clarification, aged for 9 years.
White wine, 100% Muscat of Alexandria white wine, harvested in mid-September when the bunch has half of its grapes dried, gentle destemming, native yeasts, slow alcoholic fermentation for 60 days,...
Organic white wine made from 100% Moscatel de Alejandría over 60 years old, glass-dried without irrigation. Red calcareous clay soils, south facing, at an altitude of 400 m.
Red Wine Crianza, 12 months in french oak barrels
History, art and passion since 1978. The order of geometry brought to wine. Family wine as the axis of Mediterranean food. One of the best producers of sweet wine in Spain. Project that was born in the early 70s when Felipe and Pilar recovered the old family vineyards.
10 hectares of property distributed along the coast of the Marina, where the Moscatel wine predominates in the areas closest to the sea, the mountain vineyards of the Sierra del Ferrer, the ideal habitat for the Giró, and the inland vineyards of the Sierra de Salinas, where the sandy soils shape the Monastrell.
Elegantly structured fine wines. Goldware covered in sweet wine. A serene and timeless Mediterranean essential that invites us to reflect on fashion and the passage of time.