Pago de Carraovejas is possible thanks to the work of more than 70 people who work every day, both in the vineyard and in the winery, offices and wine tourism with the common goal of obtaining the best raw material and the highest quality in all processes.
White Wine Crianza, 10 months in oak barrels of 500 L with its lees
Red Wine Crianza, 10 months in french and american oak barrels
Red Wine Crianza, 10 months in french and american oak barrels
Red Wine Crianza, 12 months in french oak barrels
Pago de Carraovejas is the highest expression of the valley; a wine full of nuances. From a prism of balance and a fresh character, the wine appears with volume and, at the same time, agile. Round...
Verdling Trocken displays a fresh and tasty character. The Verdejo variety provides distinctive vegetal notes that make it very pleasant and reinforce its more intense aspect. Furthermore, the high...
Verdling Dulce confirms the abilities of Verdejo from the Nieva area to produce wines full of balance, identity and uniqueness. In this case, especially interesting as it is a sweet wine: its...
White Wine Crianza, 10 months in oak barrels of 500 L with its lees
White Wine Crianza, 10 months in oak barrels of 500 L with its lees
Milsetentayseis Tinto is Fuentenebro: a unique environment in La Ribera del Duero with a setting of unique soils and altitude as the protagonists. It is a wine with tension and a very marked...
Milsetentayseis Tinto is Fuentenebro: a unique environment in La Ribera del Duero with a setting of unique soils and altitude as the protagonists. It is a wine with tension and a very marked...
Milsetentayseis La Peña is a wine with a marked identity of its own. Old Fuentenebro vineyard where different ancestral varieties coexist. Clay loam soils with fragments of rocks formed by...
Pago de Carraovejas is possible thanks to the work of more than 70 people who work every day, both in the vineyard and in the winery, offices and wine tourism with the common goal of obtaining the best raw material and the highest quality in all processes.
The set of facilities built exceeds 26,000 m2, with beautiful outdoor places and an avant-garde building from which you can see unparalleled views of the vineyard, the Botijas valley and the castle of Peñafiel.
Vineyard
A Farm of 200 ha. of vineyard with three varieties, Tinto Fino, Cabernet Sauvignon and Merlot and three farming systems, Doble Cordón Royat, Vertical Glass on the famous Cuesta de las Hares and Terraces for the mountain area.
Elaboration
A unique system of elaboration that combines the work by gravity, the use of yeasts and bacteria of the terroir and the delicate work with the wood for the upbringing. All this always from the exhaustive control of all the processes.