Goyo García Viadero, they are winegrowers with their own vineyard and winery where they make their wines.
Red Wine Crianza, 12 months in french oak barrels
Red Wine Crianza, 12 months in french oak barrels
Red Wine Crianza, 17 months in french oak barrels
Red wine made from 100% Tempranillo, from vineyards on red sand soils with pebbles in La Aguilera (Burgos) at 880 m high. Native yeasts, total maceration for 3 months.
Red wine made from Graciano (100%) from a vineyard over 40 years old, on red sand soils with pebbles in La Aguilera (Burgos) at 880 m high. Native yeasts, total maceration for 3 months.
Red wine made from Mencía (70%) and Palomino Fino (30%) from a vineyard that is more than 100 years old, slates and clays in Pumareña (Cantabria) at 650 m altitude. Native yeasts,...
Finca Guijarrales Graciano, a wine made in the Ribera del Duero by the Garcia Georgieva winery (Goyo Garcia Viadero) with grapes of the Graciano variety collected from a single plot, without a...
Red Wine Crianza, 17 months in french oak barrels
They are winegrowers with their own vineyard and winery where they make their wines.
Some time ago they began to investigate and experiment in the vineyard to achieve a return to aromas, flavors and smells somewhat forgotten and covered by fashion factors such as wood, enzymes, qualified yeasts and preservatives.
Consequently, they got down to work some years ago, recovering old vineyards and using lifelong practices, forgotten by modern viticulture symbolized by herbicides, systemic phytosanitary products and fertilizers of all kinds.