"Since 1989 we have been making what is for us the best wine in the world: CAVA. You will not find a sparkling wine with such a marked personality anywhere else. Because of the landscape, the soil, the climate and, above all, its native varieties. The mixture of these varieties gives the cava a unique personality."
Fresh, aromatic and lively cava. Expedition liqueur is completely natural. They do not add any aged, rancid, barrel-aged wine, or any type of brandy. In bottle aging is where they get the complex...
Fresh, aromatic and lively cava. Expedition liqueur is completely natural. They do not add any aged, rancid, barrel-aged wine, or any type of brandy. In bottle aging is where they get the complex...
Complex and well structured sparkling white wine. Made for 4 months in stainless steel tanks on its fine lees.
Complex and well-structured rosé cava, produced using the traditional method. Maceration in Cuba for 12 hours. Pinot noir.
Complex and well-structured white cava. Elaboration of the base wine by variety, chardonnay made with film maceration, traditional method.
Complex and well structured sparkling white wine. Made for 7 months in stainless steel tanks on its fine lees, plus 12 months in the bottle.
Fresh, aromatic and lively cava. Added 8 gr/l. of expedition liquor. This liqueur is completely natural. They do not add any aged, rancid, barrel-aged wine, or any type of brandy. In bottle aging...
Fresh, aromatic and lively cava. Added 8 gr/l. of expedition liquor. This liqueur is completely natural. They do not add any aged, rancid, barrel-aged wine, or any type of brandy. In bottle aging...
"Since 1989 we have been making what is for us the best wine in the world: CAVA. You will not find a sparkling wine with such a marked personality anywhere else. Because of the landscape, the soil, the climate and, above all, its native varieties. The mixture of these varieties gives the cava a unique personality."
El Penedès is located in the shelter of the Montserrat mountain range and relatively close to the sea. Its privileged location makes it a special place for the production of base wines for cavas.
The landscape is a spectacle at any time of the year. Until recently, Cava Bertha was located in the center of the town of San Sadurní d'Anoia, where they have worked, in a first stage, from 1989 to 2014.
It is in this old cellar that they have developed their activity with the great inconvenience of working in small spaces and in the center of the town, with all the problems that this entails, but it has been here that they have grown as a brand; where they have spent 25 years of their lives doing what they like the most and where they have carried out new projects.