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BARRAT MASSON

BARRAT MASSON

A winery that began its journey in the 2011 vintage. The couple formed by Aurelie Masson (oenologist) and Löic Barrat (vine grower) decide to leave the local cooperative where she worked and he sold all his grapes, to start a new adventure and fulfill their dream of one day producing champagnes of the highest possible quality.

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  • Champagne Barrat Masson Nuances de Cornoie
    -6,98 €
    84,50 €
    76,05 €
    Buy
    Brut Nature Champagne.
    BARRAT MASSON
    Champaña

    Champagne Brut Nature from Cote de Sezanne, made from 100% Chardonnay, selected in the vineyard, destemmed and macerated for 24 hours. Vineyards 40 years old in organic viticulture, clay and...

    Reduced price!
  • Champagne Barrat Masson Les Volies
    -5,74 €
    69,50 €
    62,55 €
    Out of Stock
    Rosé Brut Nature Champagne.
    BARRAT MASSON
    Champaña

    Champagne Barrat Masson Les Volies from Cote de Sezanne, is the result of blending 50% Chardonnay and 50% Pinot noir that are obtained naturally from a single plot of the same name, worked like the...

    Reduced price!
  • Champagne Barrat Masson Les Margannes
    -5,33 €
    64,50 €
    58,05 €
    Buy
    Champagne.
    BARRAT MASSON
    Champaña

    Les Margannes is one of the first champagnes made with the young Barrat-Masson winery, it comes from the 2011 vintage (the first vinified by this winery), a difficult vintage in Champagne, but very...

    Reduced price!
  • Champagne Barrat Masson La Grande Homée Rosé
    -5,99 €
    72,50 €
    65,25 €
    Buy
    Rosé Brut Nature Champagne.
    BARRAT MASSON
    Champaña

    Champagne Brut Nature Rosé from Cote de Sezanne, a bleeding rosé made from the best Pinot noit from the winery, selected in the vineyard, destemmed and macerated for 24 hours....

    Reduced price!
  • Champagne Barrat Masson Grain D´Argile
    -4,21 €
    50,90 €
    45,81 €
    Buy
    Champagne.
    BARRAT MASSON
    Champaña

    Champagne 50% Chardonnay and 50% Pinot Noir of which barely 3,000 bottles are made, which comes from clay-calcareous soils.

    Reduced price!
    In stock
  • Champagne Barrat Masson Fleur de Craie
    -4,09 €
    49,49 €
    44,54 €
    Buy
    Champagne Blanc de Blancs
    BARRAT MASSON
    Champaña

    Champagne Barrat Masson Fleur de Craie is the first champagne produced by this winery, it comes from the 2011 vintage (the first vinified by this winery). It is a 100% Chardonnay (Blanc de Blancs),...

    Reduced price!
    In stock
Showing 1 - 6 of 6 items

BARRAT MASSON


A winery that began its journey in the 2011 vintage. The couple formed by Aurelie Masson (oenologist) and Löic Barrat (vine grower) decide to leave the local cooperative where she worked and he sold all his grapes, to start a new adventure and fulfill their dream of one day producing champagnes of the highest possible quality.


They currently make about 15,000 bottles and the maximum production they plan to make is 30,000 bottles. The rest of their grape production is sold to large maisons. Aurelie and Löic rehabilitated an old family farm, in Villenauxe-la-Grande, where they currently produce their champagnes.


They chose a traditional Coquard press, they elaborate each plot separately and use both stainless steel tanks and used barrels of different sizes for fermentation and aging. Their wines will remain in contact with their lees for 9 months, before bottling.


Vineyards


His vineyard covers a total of 7 h. located in the towns of Villenauxe-la-Grande and Bethon, on the border between Aube and Marne, on the edge of the Champagne region, south of the Cote de Sezanne. 90% Chardonnay and 10% Pinot Noir.


In 2005 Löic took over the family farm and since then his vineyards are no longer treated with herbicides or chemical fertilizers, he begins to apply a viticulture that respects nature, which is consolidated with its conversion to organic certification in 2009. Its soils are basically calcareous (craie-chalk) and clayey.


Philosophy


Aurelie's production philosophy is to be as least interventionist as possible, that the wine expresses itself at all times, they do not cause malolactic fermentation "if they do it well and if not also well". They use minimal amounts of sulfur and do not clarify or filter their wines.

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(+34) 91 129 11 11
(+34) 638 458 218
clientes@mundovinum.com


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