The winery that bears the name of the viticulturist Jordi Llorens himself is located in the small town of Blancafort, in Conca de Barberà. It is the continuation of a family history, since it represents the eighth generation that is dedicated to the culture of the vine.
Natural white wine, from Conca de Barberà vineyards on carbonate shales and calcareous sandstone cobbles. Aged for 6 months in large amphorae soaked on its lees.
Natural red wine, from Conca de Barberà vineyards on clay-limestone, La Cova plot at 600 m above sea level. Aged for 6 months in large amphorae soaked on its lees.
Natural red wine, from Conca de Barberà vineyards on carbonated shale and gypsum soils. Aged for 6 months in large amphorae soaked on its lees.
Natural white wine, from Conca de Barberà vineyards on carbonate shales and calcareous sandstone cobbles. Aged for 6 months in large amphorae soaked on its lees.
Natural white wine, from Conca de Barberà vineyards on carbonate shales and calcareous sandstone cobbles. Aged for 6 months in large amphorae soaked on its lees.
Natural red wine, from Conca de Barberà vineyards on carbonated shale and gypsum soils. Aged for 12 months in 400 l oak barrels from 2003, others from 2006 of 225 l.
The winery that bears the name of the viticulturist Jordi Llorens himself is located in the small town of Blancafort, in Conca de Barberà. It is the continuation of a family history, since it represents the eighth generation that is dedicated to the culture of the vine.
From the beginning, Jordi wants to make organic wines with the aim of obtaining high quality products, respecting the environment. A trained geologist, Jordi shows a natural ability to understand the peculiarities of his region: his wines are full of freshness, authenticity, and express all the aromas and sensations of the lands of Conca de Barberà.