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AVGVSTVS FORVM

AVGVSTVS FORVM

30 years sharing our Avgvstvs wines and Forvm vinegars. A craftsmanship that they develop, generation after generation, with the same enthusiasm as the first day.

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  • Microvinificación Xarel·lo Vermell 2021
    13,50 €
    Buy
    White Wine.
    AVGVSTVS FORVM
    Penedés

    White wine vinified "in white", this Xarel·lo Vermell from an old vineyard, has been made in an ovoid cement tank, where it has been aged for 6 months on its lees.

  • Microvinificación Xarel·lo de Mar
    15,90 €
    Buy
    White Wine.
    AVGVSTVS FORVM
    Penedés

    White wine from an old vineyard with views of the Mediterranean Sea right next to the winery, with this Xarel·lo fermented in French oak barrels we show that with this variety long aging can...

  • Microvinificación Xarel·lo 2021
    13,50 €
    Buy
    White Wine.
    AVGVSTVS FORVM
    Penedés

    White wine from a century-old vineyard, this wine shows us all the strength and potential of the Xarel·lo variety. Partially vinified in oak barrels, it is then aged on triple lees in an...

  • Avgvstvs Chardonnay 2023
    22,90 €
    Buy
    White Wine.
    AVGVSTVS FORVM
    Penedés

    Avgvstvs Chardonnay is a great wine that gives us very ripe tropical fruit and small citrus touches on the nose and in the mouth. Its fermentation in French oak barrels gives it slightly toasted...

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AVGVSTVS FORVM


30 years sharing our Avgvstvs wines and Forvm vinegars. A craftsmanship that they develop, generation after generation, with the same enthusiasm as the first day.


Beneath the cakes, the weight of history. In the depths of the eyes, on the horizon of the sea. And with the help of a great family, for more than four decades, the illusion of transforming this unique bond of saline soils and unique microclimate of the maritime Penedès, into wines and vines capable of containing in each bottle a pinch of the identity of the wine. We are hereditary.


They are microvinifications made from native varieties such as Xarel·lo, Malvasia de Sitges, Macabeu, Garnatxa or Ull de llebre, but also wines from international varieties such as Chardonnay, Cabernet or Merlot. So are the mineral earth that thousands of years ago was sea, and the marinade that makes the stems slow down each time, favoring slow maturation. And above all, ecological sensitivity and respect for sustainability are part of the winemaking process, from the steps in the wine to the work in the winery.


“We are heirs of a history that has never happened before. A journey that continues all the time.”

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(+34) 91 129 11 11
(+34) 638 458 218
clientes@mundovinum.com


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