San Roberto obeys the “single boot” concept, that is, the boot is completely emptied, limiting the number of bottles. Amontillado under a biological and oxidative aging, and with an aging time of more than 30 years.
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Recommendations: | Temperature 10 - 12º C |
Kind of wine: | Amontillado |
Grape Varieties: | 100% Palomino |
Ageing: | Biological and oxidative, and with an aging time of more than 30 years. |
Alcohol: | 19,5% vol |
Azúcares totales: | 1,3 g/l |
Formats: | 0,75L |