A wine that offers a classic and elegant vision of interpreting Somontano, always under the innovative vision of Sommos.
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Color and Appearance: | Intense cherry red with a nice gradient towards more ruby tones on the rim of the glass. |
Nose / Aroma: | Complex aromas that remind us of dehydrated fruits, fallen leaves and touches of barrel with notes of cinnamon, cigar box. |
Mouth / Flavors: | It is a wine with a very smooth soft attack, with fine and round tannins that fills the palate with very pleasant sensations that lengthen over time. |
Recommendations: | Temperature: 15 - 16ºC |
Kind of wine: | Red Wine. |
Grape Varieties: | Cabernet sauvignon, Syrah, Merlot. |
Vintage: | 2019 |
Ageing: | In French oak barrels of 1 and 2 years for a period of 12 months. After this time, the final "assembly" is carried out. |
Alcohol: | 14,5% vol |
Formats: | 0,75L |
Soils: | Cultivated in dry land on loamy-sandy soils with a low content of organic matter. |
Viticulture: | Vineyard located in Finca de Montesa, conducted in Cordón Libero 1.30 m high. Average production of 4,500 kg/ha. |
SOMMOS Winery, an avant-garde winery in the heart of Somontano whose architecture is recognized by the international press as "One of the Architectural Wonders of the World of Wine."
Sommos is a geometric game, some cubes that intermingle, giving rise to a prism. A commitment to knowledge, for being much more than a winery in which wine is made. Sommos architecture stands out for the uniqueness of its forms and the strength of its steel and glass materials.
It arises harmoniously and surrounded by vineyards, varying the path and its contemplation to the beat of the seasons.
For the production we have French oak vats, concrete and stainless steel tanks of different capacities to be able to vinify each plot separately.
Respecting to the maximum the potential of each terroir.In the selection of the grape we have optical selection equipment where berry by berry the one that meets theoptimal quality conditions.
Our vines are harvested in the light of the moon, when the temperature is low and we can collect the fruits with their properties intact.
The transfer to the winery is carried out in isothermal trailers with hermetic closure, to avoid dust and insects from the road and covered with a layer of dry ice that prevents the start of fermentation.