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Buezo Tempranillo 2005
Red Wine under a manual selection of clusters in the vineyard and berries in the cellar. Gravity transfers. Alcoholic and malolactic fermentation in frustoconical stainless steel tanks and French oak vats at a controlled temperature and pumped over twice a day.
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| Color and Appearance: | Clean wine, medium-high layer. Cherry red with a garnet rim, well preserved. |
| Nose / Aroma: | On the nose it is clean, with great frankness, complexity and good aromatic intensity. The fruit remains patent in the form of black berries, as well as a floral background. |
| Mouth / Flavors: | Dry, with wonderful acidity and perfect balance. After a soft entry, it is then well structured and wide. The tannins are present but they are not noticeable with great astringency, but are perfectly polished. |
| Winemaker notes: | Wines made by hand, with hardly any filtrations (except those obtained naturally by decantation, through its elaboration by gravity). With possible precipitation of coloring matter over time. |
| Recommendations: | Temperature: 16 - 18º C |
| Food Pairing: | It combines excellently with varied tapas, meats, stews, legumes, and typical dishes of the country. |
| Kind of wine: | Red Wine. |
| Grape Varieties: | 100% Tempranillo |
| Vintage: | 2005 |
| Ageing: | In French oak barrels (60%), American and Central European oak (40%), for a minimum period of 12 months and remaining in the bottle for at least 72 more months, rounding up. |
| Alcohol: | 14% vol |
| Formats: | 0,75L y 1,5L. |
| Production: | 80.000 bottles. |
| Soils: | Limestone clay. |
| Viticulture: | Age of vineyards: more than 40 years. |
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