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Winemaker notes: | 8-10 años. Airear en decantador. |
Kind of wine: | Red Wine Crianza |
Grape Varieties: | 100% Mencía |
Vintage: | 2021 |
Ageing: | 15 meses en barricas de roble francés de diferentes tamaños. |
Formats: | 0,75L y 1,5L. |
Production: | 3.000 botellas de 0,75L y 450 botellas mágnum. |
Soils: | Arcilla, esquistos de pizarra y piedras. |
Peñín Guide: | 93 |
Location: | La Bienquerida es un pequeño viñedo de mencía y otras variedades poco conocidas. |
Aiming to make an elegant new wave Bierzo wine, Losada Vinos de Finca boldly sought out old Bierzo vineyards traditionally planted on clay soils, a terroir which had been relatively overlooked by the Bierzo’s new wave.
As a result, Losada was established on the outskirts of the village of Pieros, on the St James pilgrimage route, midway between Cacabelos and Villafranca del Bierzo.
Since 2005, Amancio Fernández is in-house oenologist at the Losada Vinos de Finca, a young venture whose philosophy is to extract the maximum expression from the region’s terroir via the painstaking selection of estates and vineyards. “Our aim is to find exceptional clay-soil plots in Valtuille and Pieros, capable of producing elegant and complex Mencía”.
Complexity and elegance are the grassroots of the Losada Vinos de Finca project, where, in addition to the conscientious selection of vineyards in order to express the true character of the region, the grapes belonging to each individual estate are handled independently at the bodega. Furthermore, the ageing process is regarded as a means of adding complexity and nuances to the wine, increasing its longevity. All of which is geared towards expressing the terroir of El Bierzo, with the greatest authenticity possible. “Our philosophy is to respect the environment and make elegant wines” Amancio summarised.
Location
Losada Vinos de Finca is situated in Cacabelos on the road to Villafranca del Bierzo. This location, in the centre of a triangle formed by Cacabelos, Villafranca and Toral de los Vados, allows the best possible access to the production zone of most of the quality grapes produced in DO Bierzo.
Wines
In the cellars, they are as non-interventionist as possible and aim to bring out in the wine-making the character of the vineyard and the quality of the vintage that our painstaking work in the vines has sought to enhance. Their wine-making approach is underpinned by a combination of solid technical know-how and the experience and intuition gained from more than ten vintages in Bierzo.
www.losadavinosdefinca.com