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Color and Appearance: | Color rojo picota con reflejos violáceos y bien cubierto. |
Nose / Aroma: | En nariz es enormemente elegante con notas de bombón inglés engarzadas sobre frutas rojas, que van evolucionando en la copa y dando lugar a nuevos registros. |
Mouth / Flavors: | En boca es sólido, rotundo y corpulento, con mucho volumen, dando inicialmente sensaciones sedosas debido al trabajo con las lías para luego llegar a una explosión frutal que persiste en el tiempo. |
Winemaker notes: | Es un vino en el que se expresa con claridad el terruño del que procede. La barrica 100% de roble francés solo busca criar el vino, hacerlo más grande y voluminoso, y no tapar la variedad ni las características diferenciadoras que poseen las uvas cultivad |
Kind of wine: | Tinto ecológico |
Grape Varieties: | 100% Mencía |
Vintage: | 2016 |
Ageing: | 14 meses en barricas de roble americano más 3 años de crianza en botella. |
Alcohol: | 14,5% vol |
Viticulture: | Viñedos de agricultura ecológica de la propiedad, viñas El Picantal. |
The cellar maked great wines from 1761, Palacio de Canedo had its own wineyards in Denominación de Origen Bierzo, and now, they make organic wines, with the most respect to the land.
Respect for the environment, free of chemicals, herbicides, insecticides ... and the desire to provide a clean wine with aromas, colors and unique flavors of the grape, is what made us bet since our inception for Ecological Agriculture. They work to fertilize and give life to the land and our vines, balancing soil. They carry out pruning for correct sun exposure linked to lower yields. Selective harvests marked by the status of each vineyard ...
And in the cellar ... let nature take its course, which gave us pamper the earth ... So they get some authentic wines, with the peculiarity of each vintage ...
And with spherical soul ...
Vineyard
A recognition of what the earth gives and the creative work of women and men of our time, and their ancestors, is the vineyard is the basis of our wines, which differentiates us from other wineries, other regions, other countries. Like other friendly wineries, we believe the Bierzo wine is mostly natural balance with the landscape that have left generations that preceded us.
Respect it and give to those who follow us with the same quality that has come to us is how we get these marvelous wines. They are spread over 30 hectares plots and cultivated in organic farming. On them they grow mencía ink and white varieties Godello, with which we make our wines and sparkling quality, our Xamprada, but also the Biermú or lemonade, or strong spirits.
Grapes
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