Van Gus Vana, a wine that expresses the uniqueness of its origin, the Mencía grapes. A vineyard of more than 70 years, under an ecological viticulture, spread in 3 areas of Bierzo, Congosto, Molinaseca and San Juán de Paluezas. Each one has its mesoclimate and soil, resulting in different expressions of Mencía that unite to give life to a unique wine; balance, harmony and complexity of nuances.
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Tasting notes: | Fruta negra de zarza madura, hierbas y flor de cerezo. Equilibrado con taninos aterciopelados. |
Recommendations: | Temperatura de servicio entre 15º y 17º C |
Kind of wine: | Tinto con crianza |
Grape Varieties: | 100% Mencía |
Vintage: | 2014 |
Ageing: | 12 meses en barricas de roble francés y del Caúcaso, 60% nuevas y 40% de 1 o 2 vinos |
Alcohol: | 14,5% vol |
Acidez: | 4,39 g/l |
Formats: | 0,75L |
Production: | Limitada a 5.000 botellas. |
Soils: | De arcillas, arenas y magras. |
Grape harvest: | Manual de 3 zonas diferenciadas. |
Viticulture: | Ecológica. Cepas viejas de más de 70 años. |