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Winemaker notes: | Los aromas a frutos negros en compota no dejan de estar presentes durante toda la degustación y marcan claramente la materia prima donde está la riqueza y exclusividadad. |
Recommendations: | Temperature 16-18º |
Kind of wine: | Red Wine |
Grape Varieties: | 100% Tempranillo |
Vintage: | 2022 |
Ageing: | 18 months in french oak barrels |
Production: | 100.000 bottles |
Viticulture: | Age of vines between 25 to 75 years |
Wine Spectator: | 90 |
The story of the Moro family began in 1932, when Emilio Moro Sr. was born. It is now a project carried out by three generations with roots in the Ribera del Duero, who have spent their lives discovering the characteristics of its terroir. The goal? To produce intense and unique wines.
Wines
They know our land in the Ribera del Duero. Our terroir defines our personality and allows us to elaborate wines with soul.
www.emiliomoro.com