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La Viña de Amalio 2019
Red Wine Reserva, 16 - 18 months in french oak barrels
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| Color and Appearance: | Color picota granate y cubierto. |
| Nose / Aroma: | Destaca la enorme impresión frutal nada más acercarlo a la nariz, aromas de fruta silvestre roja y negra, cerezo en flor, especias dulces como la nuez moscada, mineral, tierra mojada, ligeros tostados… es intenso y complejo. |
| Mouth / Flavors: | En boca es denso, goloso, carnoso con una excelente acidez que le da frescura. Es larguísimo, persistente con unos taninos finísimos maduros. |
| Winemaker notes: | Es un gran vino, cuyos mejores momentos están aun por llegar. |
| Recommendations: | Temperature 17 - 18º C |
| Food Pairing: | Armoniza muy bien con platos de caza mayor, de pelo y pluma, aves nobles, asados castellanos, guisos… |
| Kind of wine: | Red Wine Reserva |
| Grape Varieties: | 100% Tempranillo |
| Vintage: | 2019 |
| Ageing: | 16 – 18 months in french oak barrels |
| Formats: | 0,75L |
| Production: | 2.500 bottles |
| Soils: | Arenoso con limo y arcilla. |
| Grape harvest: | Manual |
| Viticulture: | Pago Carramonzón. Vines from 1964, 2.500 kg/Ha. |
| Peñín Guide: | 93 |
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