Two cultures and two different styles of winemaking and a common goal have brought together French winemaker and consultant Michel Rolland and visionary Spanish winemaker Javier Galarreta to give life to a wine that faithfully reflects its "terroir"
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Color and Appearance: | Intense, dark ruby colour. |
Nose / Aroma: | Alluring aromas of cinnamon, spices, lavender, and black cherry lead to a smooth-textured, nicely balanced wine. |
Mouth / Flavors: | It is rich, concentrated and fleshy and shows elegance and complexity. On the palate, it shows silky tannins, with a succulent structure and excellent depth. |
Recommendations: | Temperature 16 - 18º C |
Food Pairing: | Food matches: Red meats, stews, game, cured cheeses. |
Kind of wine: | Red Wine. |
Grape Varieties: | 85% Tempranillo - 15% Merlot |
Vintage: | 2019 |
Ageing: | 10 months in french oak barrels. |
Formats: | 0,75L |
Soils: | . |
Peñín Guide: | 93 |
Two cultures and two different winemaking styles but with a common goal have brought together French winemaker and consultant Michel Rolland and Spanish wine visionary Javier Galarreta. They both believe that Spain has excellent terroir and extensive know-how to make premium wines with real projection in the international markets.
As one of the most influential winemakers in the world, Michel Rolland has worked with winegrowers across 13 countries and has influenced many aspects of both the French and global wine industry. Javier Galarreta has applied his knowledge to place Spanish wines amongst the greatest. The firm, which was expanded in 2001 to add a wider range of Spanish wines to the original Rioja, is one the leading wine exporters in Spain. An innovative project: France meets Spain.