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Color and Appearance: | Initially highlights the density of color, a very deep layer and a cherry red ripe very alive. |
Nose / Aroma: | The nose is dominated by the aromas of the fine red wine in its version most pure and primal, with hints of black fruits, violet and licorice. It is also pastries such as the tofé and vanilla notes. |
Mouth / Flavors: | In the mouth it is vivid, with marked but ripe tannins and long finish. |
Kind of wine: | Ecological Red Wine |
Grape Varieties: | 100% Tempranillo |
Vintage: | 2022 |
Ageing: | 18 days of maderacion with skins. |
Production: | 9.600 bottles |
Viticulture: | Age of vines between 12 to 25 years. Ecological. |
The story of the Moro family began in 1932, when Emilio Moro Sr. was born. It is now a project carried out by three generations with roots in the Ribera del Duero, who have spent their lives discovering the characteristics of its terroir. The goal? To produce intense and unique wines.
Wines
They know our land in the Ribera del Duero. Our terroir defines our personality and allows us to elaborate wines with soul.
www.emiliomoro.com