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Color and Appearance: | Intense and alive wine. Well alive and latent purple hue. |
Nose / Aroma: | The nose directly evokes red fruits, earth, licorice, laurel, mineral sensations, accompanied by notes of noble and elegant woods. |
Mouth / Flavors: | On the palate, a well-structured fruit sensation appears, accompanied by floral nuances that are surrounded by rosemary, thyme, lavender, sage ... Soft tannin and important mineral sensations. |
Recommendations: | Temperature 16 - 18º C |
Food Pairing: | All kinds of meats. |
Kind of wine: | Red Wine Crianza |
Grape Varieties: | 95% Tempranillo - 5% Garnacha |
Vintage: | 2016 |
Ageing: | 60% of the wine in concrete deposit and the other 40% age in french oak barrels during 14 months. |
Alcohol: | 14,5% vol |
Formats: | 0,75L |
Production: | 1.389 bottles |
Viticulture: | Ecological and Biodinamic. Age of wineries: 90-100 years. |
The Torremilanos wine tradition dates back to 1903, although it is in 1975 when the Peñalba Lopez family acquired the estate.
Convinced of the quality of the native grape, the Tempranillo variety and connoisseurs of the art of viticulture, the Peñalba López family decides to increase the number of their own vineyards to reach the 200 hectares that the family owns today. All of them are located in the mountains adjacent to the winery and are cared for following a philosophy of respect for the environment that allows us to certify all the wines from the Torremilanos winery as organic.The quality of the grapes, the soil, the climate, its own cooperage and the special conditions of the winery ensure optimal aging and the quality of its wines.
Vineyard
Finca Torremilanos currently has 200 hectares of vineyard. The setting is varied in terms of terrain composition, orientation, altitude and microclimate.
Its vineyards are heterogeneous and are made up of different plots in the Torremilanos area.The vineyards are located on the southern bank of the Douro River at an altitude of 800 to 900 meters.
At Finca Torremilanos they practice rainfed agriculture cultivating the vineyards without herbicides or insecticides following the criteria of biodynamic agriculture. They are considered ¨artisans of the earth¨ practicing 100% ecological and biodynamic agriculture.