Red wine made in the municipality of Pesquera de Duero, facing south at an altitude of more than 800 meters. 100% Tempranillo, a total vineyard of 200 hectares. Heterogeneous soils, mostly clay-loam with the presence of limestone.
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Color and Appearance: | Clean and bright appearance. Nice and elegant garnet color. |
Nose / Aroma: | It presents pleasant fresh notes on the nose with hints of red fruit such as raspberries, and balsamic aromas that give rise to a complex and serious wine. |
Mouth / Flavors: | Gourmand and fruity on the palate, balsamic notes of liquorice and juanola with an elegant finish and hints of pastries. |
Recommendations: | Temperature: 16-18º C |
Food Pairing: | Grilled meat, roast suckling lamb, suckling pig and delicious products from our gastronomy such as Iberian acorn-fed ham. |
Kind of wine: | Red Wine. |
Grape Varieties: | 100% Tempranillo |
Vintage: | 2021 |
Ageing: | 14 months in french oak barrels. |
Alcohol: | 14,5% vol |
Formats: | 0,75L |
Soils: | Heterogeneous soils, mostly clay-loam with the presence of limestone. |
Grape harvest: | Manual. |
The history of Familia Fernández Rivera begins with the ingenuity of Alejandro Fernández and Esperanza Rivera and the effort and unity of a family. Together they created, in the eyes of Robert Parker, one of the best wines in the world. Currently, they have four wineries, a hotel and a human team of more than 120 people. The Fernández Rivera family has adapted to the needs of its time. Currently, its wines and products are marketed in more than 70 countries.
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