A wine made to offer all the freshness of the Tempranillo where the fruit is the protagonist.
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Availability date:
Recommendations: | Temperature 14 - 16º C |
Kind of wine: | Red Wine. |
Grape Varieties: | 100% Tempranillo |
Vintage: | 2022 |
Ageing: | 5 months in barrels of a wine, where 60% in French oak and the rest American. |
Alcohol: | 14,5% vol |
Formats: | 0,75L y 1,5L. |
It is a benchmark for wines of the highest quality within the D.O. Ribera del Duero. In Bodegas Highlight wines begin to be made in the vineyard.
Since the year 2000, perfectly combining traditional methods with the use of optimal technological solutions, they elaborate modern and complex wines.
The rigor and work that must be done in each of the vineyards is essential to enhance certain qualities and qualities: it is the decisive decision to create a great wine.
Each wine has its origin in very specific and different vineyards that have a common goal, quality.
Location
Bodegas Resalte of Peñafiel, belongs to the Denomination of Origin Ribera del Duero, located in Peñafiel, and stands out from its beginnings for the production of high quality wines.
Vineyard
The wines of Bodegas Resalte are made from the Tempranillo variety, native to the area.
They control 80 hectares of vineyards, from different areas of the Ribera del Duero, which allows them greater complexity in the grape, by having vineyards of different heights, orientation and soil type.
Each vineyard has its own personality and that leads to its ultimate consequences, the serene expression of the vineyard in the wine.
The balance expressed by their wines is nothing more than the result of dedication, care and work applied in the vineyards and later in the winery.
In Bodegas Resalte they carry out an exhaustive control in the vineyards to extract all the potential in their fruit.
Production
From the arrival of the grape to the winery begins an exclusive method of few wineries in the world.
An elaboration by gravity, where the grape flows throughout the whole process by its own weight without needing to be forced and aggressively pushed by pumps.
In Bodegas Resalte consider this method a prolongation of the dedication and work they do in the vineyard and respect for the raw material.