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Color and Appearance: | Rojo picota negra, intenso, muy cubierto, con un rosáceo intenso en borde de la copa. |
Nose / Aroma: | Intensidad aromática muy alta, frutas maduras de sotobosque en el primer ataque en nariz y que, tras una suave agitación de la copa aparecen, finos aromas tostados, de toffe y caramelo, unido a otras mas especiadas. |
Mouth / Flavors: | En boca se presenta potente, equilibrado, con una agradable mineralidad, con taninos marcados, dulces, provenientes de un meticuloso trabajo sobre lías y que le proporciona una notable sedosidad. |
Winemaker notes: | Retrogusto marcado por las notas afrutadas y balsamicas, y que el tiempo en botella llevará a un largo y elegante bouquet. |
Kind of wine: | Red Wine Crianza |
Grape Varieties: | 100% Tempranillo |
Vintage: | 2020 |
Ageing: | El vino realizó la fermentación maloláctica durante tres meses con un battonage de las lías una vez por semana. A continuación, se realizó una nueva selección de las mejores barricas y tras una nueva homogenización el vino paso a barricas de roble francés |
Alcohol: | 14,5% vol |
Grape harvest: | La vendimia de la parcela El Otero se inicio el 7 de octubre, recogiéndose las uvas a media mañana en cajas de 20 kilos. A continuación fueron refrigeradas hasta llegar a los 4? C y mantenidas a esta temperatura durante 24 horas antes de pasar por la mesa |
Location: | Parcela el Otero en Anguix (Burgos). |
Áster was conceived with all the enthusiasm, wisdom and patience that were necessary. To find the most appropriate estate, we sought both the counsel of the old growers in the area and the advice of professors of viticulture. We studied and analysed soils, grapes and climates in different sub-areas. Finally, Anguix, Burgos proved to be the ideal location.
After several years of studies, we started our project in Ribera del Duero with the acquisition of the first estate in Anguix, which was planted a year later. The grapes of the first six harvests were sold.
Philosophy
"We were looking for the perfect place to make a great wine in Ribera del Duero. With patience and enthusiasm we found the ideal location in the area of Anguix, Burgos, where we could plant almost 80 hectares of Tinta del País and build an elegant winery fitted with the latest technology and with ample winemaking flexibility. These were the beginnings of a project which has improved the knowledge of the estate one harvest after another, until achieving its goal of making wines with that particular character only found in terroir wines. Each vintage is a faithful reflection of its plot of origin and the special characteristics of our grapes."
Viñedo
Their vineyards are at an altitude of 830 m above sea level. They are located around the winery in the municipalities of La Horra and Anguix and cover 95 hectares, of which 76 were planted in 1991 and are currently in full production. The grape variety employed is Tinta del País. It is trained on espaliers with double cordon pruning. Each harvest, the grapes are picked one plot at a time. Production figures are under 4,000 kg per hectare and the clusters are subjected to a manual selection process.
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