Red wine made from Tempranillo. The vineyards located in Anguix, from the selection of grapes from two plots, Otero and Morris planted in goblet, with more than 60 years and productions of 3500 Kg/Ha. The wine ages for 14 months in French oak barrels.
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Kind of wine: | Red Wine. |
Grape Varieties: | 100% Tempranillo |
Vintage: | 2019 |
Ageing: | It makes the malolactic in French oak barrels and continues its aging for 14 months. |
Alcohol: | 14,5% vol |
Production: | 8711 Bottles and 150 Magnums. |
Soils: | Calcareous clayey, with sandy silts. |
Viticulture: | In Anguix, from the selection of grapes from two plots, Otero and Morris planted in goblet, with more than 60 years and productions of 3500 Kg/Ha. |
It was born with a family character from a deep-rooted winemaking tradition. Mariano Gallego and Vicenta Zapatero (the foundations of this project), working the vineyards with respect and tenacity, transmit to their children Bienvenido and Ignacio (the pillars of this project) the values to make a great wine: YOTUEL.
Vineyard
The almost new hectares of vines they cultivate are located in Anguix (Burgos), around 810 meters above sea level. It is a place formed by a large part of the valleys and hills. The plant cycle is short, in spring and at the end of summer there is a high risk of frost, summers are hot and dry, with a significant change between daytime and nighttime temperatures. Rainfall is around 430mm per year.
Soils
The soils are loam of medium depth, clayey with limestone and sandy veins.