The wine comes from a special vineyard due to its age, orientation and soil, which offers unique organoleptic sensations together with careful aging in new barrels. The trout chose to live in the unique waters of the Duero River, whose banks provide such special characteristics, creating the perfect conditions for a demanding terroir full of personality.
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Color and Appearance: | Deep, clean and bright cherry colour. |
Nose / Aroma: | Complex, fine, elegant and clean. With a lot of red fruit notes of licorice, berries and black cherry along with hints of vanilla and cinnamon. wood and roasting appears very subtle accompanying the fruit. |
Mouth / Flavors: | Full-bodied wine, good acidity, ripe and polished tannins of long, persistent and silky drink. |
Recommendations: | Temperature: 16-18º C |
Kind of wine: | Red Wine. |
Grape Varieties: | 100% Tempranillo |
Vintage: | 2021 |
Ageing: | 12 months in french oak barrels. |
Alcohol: | 14,5% vol |
Formats: | 0,75L |
Production: | 34.702 bottles. |
Soils: | Sandy loam soil, with structure granular and horizon against crusting arid calcareous. |
Grape harvest: | Manual. |
At Finca Rodma they do things with enthusiasm, within a family project that overflows with passion and attachment to an extraordinary land. Because at Finca Rodma, first of all, they chose to be different from the rest.
The winery is in the center of its vineyards, to have more control of the quality and of each process of its wines. They limit the production of wine, prioritizing exclusivity and the artisan process, thus producing an elegant product, with character and its own personality.
That is why they have long chosen to be respectful of the environment, reducing the environmental impact. The building generates a perfect symbiosis between nature and architecture, respecting the intrinsic values of the landscape.
The stone figure that emerges from the ground completes an idyllic landscape. Functionally, the winery is divided into two bodies linked together, production and aging.
14 hectares of vineyards and with a diversity of soil types and altitudes, from 650 to 980 meters above sea level. A privileged environment for this grape characterized by needing particular climatic conditions.