The wine comes from a special vineyard due to its age, orientation and soil, which offers unique organoleptic sensations together with careful aging in new barrels. The eagle chose its habitat in the same area as our vineyards, at a considerable height above sea level that forges the indomitable and exquisite character of a grape, of an incomparable wine.
Prices VAT included
Availability date:
Mouth / Flavors: | Soft, tender and creamy attack, very persistent showing the elegance and balance of the wine. |
Tasting notes: | The woody notes blend harmoniously with the fruit, reappearing throughout the retronasal phase along with sugar caramel, licorice and toasted notes that make the wine long and attractive. |
Recommendations: | Temperature: 16-18º C |
Kind of wine: | Red Wine. |
Grape Varieties: | 100% Tempranillo |
Vintage: | 2020 |
Ageing: | Aged several months in french oak barrels. |
Alcohol: | 14,5% vol |
Formats: | 0,75L |
Soils: | Sandy loam soil, with structure granular and horizon against crusting arid calcareous. |
Grape harvest: | Manual. |
At Finca Rodma they do things with enthusiasm, within a family project that overflows with passion and attachment to an extraordinary land. Because at Finca Rodma, first of all, they chose to be different from the rest.
The winery is in the center of its vineyards, to have more control of the quality and of each process of its wines. They limit the production of wine, prioritizing exclusivity and the artisan process, thus producing an elegant product, with character and its own personality.
That is why they have long chosen to be respectful of the environment, reducing the environmental impact. The building generates a perfect symbiosis between nature and architecture, respecting the intrinsic values of the landscape.
The stone figure that emerges from the ground completes an idyllic landscape. Functionally, the winery is divided into two bodies linked together, production and aging.
14 hectares of vineyards and with a diversity of soil types and altitudes, from 650 to 980 meters above sea level. A privileged environment for this grape characterized by needing particular climatic conditions.