The wine comes from a special vineyard due to its age, orientation and soil, which offers unique organoleptic sensations together with careful aging in new barrels. The eagle chose that the trout would be its prey, keeping the natural cycle beating in perfect harmony in the heart of the Duero riverbank.
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Color and Appearance: | Intense garnet red colour. |
Nose / Aroma: | On the nose, its fine complexity stands out with tones of ripe black fruits, ripe Chinese ink, spicy tones (cinnamon, pepper) with a mineral and balsamic background. |
Mouth / Flavors: | On the palate it is powerful, structured and persistent. Overall it is a complex and generous wine. |
Recommendations: | Temperature: 16-18º C |
Kind of wine: | Red Wine. |
Grape Varieties: | 100% Tempranillo |
Vintage: | 2021 |
Ageing: | 20 months in french oak barrels. |
Alcohol: | 14,5% vol |
Formats: | 2.900 botellas. |
Soils: | Sandy loam soil, with structure granular and horizon against crusting arid calcareous. |
Grape harvest: | Manual. |
At Finca Rodma they do things with enthusiasm, within a family project that overflows with passion and attachment to an extraordinary land. Because at Finca Rodma, first of all, they chose to be different from the rest.
The winery is in the center of its vineyards, to have more control of the quality and of each process of its wines. They limit the production of wine, prioritizing exclusivity and the artisan process, thus producing an elegant product, with character and its own personality.
That is why they have long chosen to be respectful of the environment, reducing the environmental impact. The building generates a perfect symbiosis between nature and architecture, respecting the intrinsic values of the landscape.
The stone figure that emerges from the ground completes an idyllic landscape. Functionally, the winery is divided into two bodies linked together, production and aging.
14 hectares of vineyards and with a diversity of soil types and altitudes, from 650 to 980 meters above sea level. A privileged environment for this grape characterized by needing particular climatic conditions.