The star of Ribera del Duero, mature, complex and rich in nuances. Composed exclusively with the Tempranillo variety from 20-year-old vineyards. Aged for fourteen months in French oak Bordeaux barrels and twelve more months rounding in glass.
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Color and Appearance: | High layer. Cherry red, with light iodine tones in a thin layer. |
Nose / Aroma: | Powerful and intense, notes of vanilla, licorice and leather with ripe red fruits. |
Mouth / Flavors: | It appears powerful and structured with the presence of very ripe tannins, ripe compote fruit appears. Tasty, enveloping and persistent. |
Recommendations: | Temperature 14 - 16º C |
Food Pairing: | White meats, oily fish, red meats and the typical lamb chops in the area of this wine especially cooked grilled and roasted. |
Kind of wine: | Red Wine. |
Grape Varieties: | 100% Tempranillo |
Vintage: | 2019 |
Ageing: | 14 months in oak barrels. |
Alcohol: | 14,5% vol |
Formats: | 0,75L y 1,5L. |
Abadía de Acón is a family business dedicated to viticulture and the production of red wine with D.O. Ribera del Duero.